REVIEW
Published on 09 Feb 2015
Bioactivity of essential oils: a review on their interaction with food components
doi 10.3389/fmicb.2015.00076
- 26,041 views
- 242 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
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Articles
GENERAL COMMENTARY
Published on 05 Dec 2014
Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
doi 10.3389/fmicb.2014.00683
- 4,095 views
- 34 citations
ORIGINAL RESEARCH
Published on 05 Aug 2014
Effect of crude plant extracts from some Oaxacan flora on two deleterious fungal phytopathogens and extract compatibility with a biofertilizer strain
doi 10.3389/fmicb.2014.00383
- 15,096 views
- 15 citations
ORIGINAL RESEARCH
Published on 04 Jun 2014
Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
doi 10.3389/fmicb.2014.00269
- 7,152 views
- 45 citations
REVIEW
Published on 26 May 2014
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
doi 10.3389/fmicb.2014.00241
- 127,821 views
- 570 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 118kTopic views
- 90kArticle views
- 21kArticle downloads