REVIEW
Published on 09 Feb 2015
Bioactivity of essential oils: a review on their interaction with food components
doi 10.3389/fmicb.2015.00076
- 26,178 views
- 243 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
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Articles
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ORIGINAL RESEARCH
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REVIEW
Published on 26 May 2014
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
doi 10.3389/fmicb.2014.00241
- 128,335 views
- 577 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Impact
- 120kTopic views
- 91kArticle views
- 22kArticle downloads