REVIEW
Published on 09 Feb 2015
Bioactivity of essential oils: a review on their interaction with food components
doi 10.3389/fmicb.2015.00076
- 26,475 views
- 253 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
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Articles
GENERAL COMMENTARY
Published on 05 Dec 2014
Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
doi 10.3389/fmicb.2014.00683
- 4,175 views
- 35 citations
ORIGINAL RESEARCH
Published on 05 Aug 2014
Effect of crude plant extracts from some Oaxacan flora on two deleterious fungal phytopathogens and extract compatibility with a biofertilizer strain
doi 10.3389/fmicb.2014.00383
- 15,296 views
- 16 citations
ORIGINAL RESEARCH
Published on 04 Jun 2014
Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
doi 10.3389/fmicb.2014.00269
- 7,345 views
- 45 citations
REVIEW
Published on 26 May 2014
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
doi 10.3389/fmicb.2014.00241
- 129,348 views
- 598 citations
