ORIGINAL RESEARCH
Published on 16 Mar 2023
Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community
doi 10.3389/fsufs.2023.969264
- 4,700 views
- 2 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Dietary Change Strategies for Sustainable Diets and their Impact on Human Health - Volume 1
Dietary Change Strategies for Sustainable Diets and their Impact on Human Health - Volume 1
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REVIEW
Published on 13 Dec 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
doi 10.3389/fnut.2022.1009807
- 12,096 views
- 59 citations
ORIGINAL RESEARCH
Published on 24 Nov 2022
Impact of aging on food consumption in rural China: Implications for dietary upgrading and health improvement
doi 10.3389/fnut.2022.933343
- 3,032 views
- 3 citations
ORIGINAL RESEARCH
Published on 09 Nov 2022
Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials
doi 10.3389/fsufs.2022.1001157
- 5,925 views
- 7 citations
ORIGINAL RESEARCH
Published on 24 Oct 2022
A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR
doi 10.3389/fnut.2022.945811
- 3,152 views
- 2 citations
ORIGINAL RESEARCH
Published on 17 Oct 2022
Investigation of the improving effect of raw and charred hawthorn on functional dyspepsia based on interstitial cells of Cajal
doi 10.3389/fsufs.2022.1010556
- 971 views
REVIEW
Published on 17 Oct 2022
Oxidative stress and metabolic diseases: Relevance and therapeutic strategies
doi 10.3389/fnut.2022.994309
- 4,342 views
- 25 citations
ORIGINAL RESEARCH
Published on 10 Oct 2022
Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian primary school meals: A case study in Dijon, France
doi 10.3389/fnut.2022.997144
- 4,085 views
- 11 citations
ORIGINAL RESEARCH
Published on 29 Sep 2022
Validation and results of a novel survey assessing decisional balance for a whole food plant-based diet among US adults
doi 10.3389/fnut.2022.958611
- 1,526 views
REVIEW
Published on 26 Sep 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
doi 10.3389/fnut.2022.1002619
- 14,484 views
- 18 citations
REVIEW
Published on 15 Sep 2022
Camel milk protectiveness toward multiple liver disorders: A review
doi 10.3389/fnut.2022.944842
- 7,995 views
- 15 citations
ORIGINAL RESEARCH
Published on 12 Sep 2022
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties
doi 10.3389/fsufs.2022.935425
- 1,929 views
- 6 citations
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore