EDITORIAL
Published on 13 Dec 2022
Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
doi 10.3389/fvets.2022.1079463
- 982 views
- Frontiers in Veterinary Science
- Veterinary Epidemiology and Economics
- Research Topics
- Enhancing Livestock Production and Food Safety Through a One Health Approach in Resource Poor Settings
Enhancing Livestock Production and Food Safety Through a One Health Approach in Resource Poor Settings
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Articles
ORIGINAL RESEARCH
Published on 08 Jul 2022
“How Are My Age and Cows Related?” Cognitive Interviewing as a Tool to Pretest Survey Questions in Two Limited Resource Settings
doi 10.3389/fvets.2022.833748
- 2,828 views
- 1 citation
ORIGINAL RESEARCH
Published on 22 Jun 2022
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
doi 10.3389/fvets.2022.813422
- 2,416 views
- 8 citations
ORIGINAL RESEARCH
Published on 07 Apr 2022
Stakeholders' Knowledge, Attitude, and Perceptions on the Control of Taenia solium in Kamuli and Hoima Districts, Uganda
doi 10.3389/fvets.2022.833721
- 7,592 views
- 5 citations
ORIGINAL RESEARCH
Published on 24 Feb 2022
Prevalence, Antibiogram, and Multidrug-Resistant Profile of E. coli O157: H7 in Retail Raw Beef in Addis Ababa, Ethiopia
doi 10.3389/fvets.2022.734896
- 6,806 views
- 14 citations
REVIEW
Published on 09 Feb 2022
Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium
doi 10.3389/fvets.2021.794257
- 3,457 views
- 2 citations
ORIGINAL RESEARCH
Published on 09 Feb 2022
Use of a Participatory Method for Community-Based Brucellosis Control Design in Agro-Pastoral Areas in Tanzania
doi 10.3389/fvets.2022.767198
- 2,829 views
- 4 citations
ORIGINAL RESEARCH
Published on 01 Dec 2021
Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study
doi 10.3389/fvets.2021.763410
- 7,663 views
- 6 citations
ORIGINAL RESEARCH
Published on 26 Nov 2021
Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal
doi 10.3389/fvets.2021.788089
- 3,016 views
ORIGINAL RESEARCH
Published on 03 Nov 2021
“He Who Relies on His Brother's Property Dies Poor”: The Complex Narratives of Livestock Care in Northern Tanzania
doi 10.3389/fvets.2021.749561
- 4,876 views
- 9 citations
ORIGINAL RESEARCH
Published on 21 Sep 2021
A Cross-Sectional Survey of the Knowledge, Attitudes, and Practices of Antimicrobial Users and Providers in an Area of High-Density Livestock-Human Population in Western Kenya
doi 10.3389/fvets.2021.727365
- 6,101 views
- 30 citations
Published in
Frontiers in Veterinary Science
- Veterinary Epidemiology and Economics
- Veterinary Infectious Diseases
- Veterinary Humanities and Social Sciences
Impact
- 57kTopic views
- 45kArticle views
- 10kArticle downloads