EDITORIAL
Published on 21 Oct 2022
Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift
doi 10.3389/fsufs.2022.1037086
- 916 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift
Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift
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Articles
ORIGINAL RESEARCH
Published on 16 Jun 2022
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates
doi 10.3389/fsufs.2022.855788
- 2,230 views
- 3 citations
ORIGINAL RESEARCH
Published on 16 Jun 2022
Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
doi 10.3389/fnut.2022.847425
- 2,198 views
- 7 citations
ORIGINAL RESEARCH
Published on 31 May 2022
A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol
doi 10.3389/fnut.2022.892695
- 7,390 views
- 9 citations
ORIGINAL RESEARCH
Published on 31 May 2022
Effects of Cotton–Peanut Intercropping Patterns on Cotton Yield Formation and Economic Benefits
doi 10.3389/fsufs.2022.900230
- 1,964 views
- 6 citations
ORIGINAL RESEARCH
Published on 08 Apr 2022
Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
doi 10.3389/fnut.2022.870819
- 4,988 views
- 8 citations
ORIGINAL RESEARCH
Published on 04 Apr 2022
Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize
doi 10.3389/fsufs.2022.743019
- 1,529 views
- 8 citations
REVIEW
Published on 29 Mar 2022
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review
doi 10.3389/fnut.2022.881843
- 4,170 views
- 9 citations
REVIEW
Published on 18 Mar 2022
Protein for Human Consumption From Oilseed Cakes: A Review
doi 10.3389/fsufs.2022.856401
- 13,630 views
- 49 citations
REVIEW
Published on 23 Feb 2022
Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values
doi 10.3389/fnut.2021.826208
- 10,057 views
- 21 citations
ORIGINAL RESEARCH
Published on 08 Feb 2022
Filling the Protein Gap in Ghana: The Role of Soy
doi 10.3389/fsufs.2021.781571
- 3,513 views
- 6 citations
REVIEW
Published on 18 Jan 2022
Sustaining Protein Nutrition Through Plant-Based Foods
doi 10.3389/fnut.2021.772573
- 60,373 views
- 166 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
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- 144kTopic views
- 120kArticle views
- 21kArticle downloads