EDITORIAL
Published on 21 Oct 2022
Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift
doi 10.3389/fsufs.2022.1037086
- 859 views
- 3 citations
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift
Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift
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Articles
ORIGINAL RESEARCH
Published on 16 Jun 2022
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates
doi 10.3389/fsufs.2022.855788
- 2,118 views
- 2 citations
ORIGINAL RESEARCH
Published on 16 Jun 2022
Ultra-Performance Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Reveals the Key Potential Biomarkers for Castor Meal-Induced Enteritis in Juvenile Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
doi 10.3389/fnut.2022.847425
- 2,068 views
- 7 citations
ORIGINAL RESEARCH
Published on 31 May 2022
A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol
doi 10.3389/fnut.2022.892695
- 6,973 views
- 7 citations
ORIGINAL RESEARCH
Published on 31 May 2022
Effects of Cotton–Peanut Intercropping Patterns on Cotton Yield Formation and Economic Benefits
doi 10.3389/fsufs.2022.900230
- 1,868 views
- 4 citations
ORIGINAL RESEARCH
Published on 08 Apr 2022
Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
doi 10.3389/fnut.2022.870819
- 4,679 views
- 8 citations
ORIGINAL RESEARCH
Published on 04 Apr 2022
Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize
doi 10.3389/fsufs.2022.743019
- 1,441 views
- 8 citations
REVIEW
Published on 29 Mar 2022
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review
doi 10.3389/fnut.2022.881843
- 3,914 views
- 8 citations
REVIEW
Published on 18 Mar 2022
Protein for Human Consumption From Oilseed Cakes: A Review
doi 10.3389/fsufs.2022.856401
- 12,810 views
- 41 citations
REVIEW
Published on 23 Feb 2022
Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values
doi 10.3389/fnut.2021.826208
- 9,550 views
- 22 citations
ORIGINAL RESEARCH
Published on 08 Feb 2022
Filling the Protein Gap in Ghana: The Role of Soy
doi 10.3389/fsufs.2021.781571
- 3,396 views
- 6 citations
REVIEW
Published on 18 Jan 2022
Sustaining Protein Nutrition Through Plant-Based Foods
doi 10.3389/fnut.2021.772573
- 56,610 views
- 125 citations
Published in
Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Nutrition
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- 137kTopic views
- 115kArticle views
- 19kArticle downloads