Biostimulants in Agriculture II: Towards a Sustainable Future

502.3K
views
542
authors
78
articles
Cover image for research topic "Biostimulants in Agriculture II: Towards a Sustainable Future"
Editors
3
Impact
Loading...
10,272 views
19 citations

The hydroponic farming significantly enhances the yield and enables multiple cropping per year. These advantages can be improved by using plant growth-promoting fungi (PGPF) either under normal or stress conditions. In this study, the fungal strain (A3) isolated from the rhizosphere of the halophyte plant Aeluropus littoralis was identified as Penicillium olsonii based on sequence homology of its ITS region. The A3 fungus was shown to be halotolerant (up to 1 M NaCl) and its optimal growth was at 27°C, but inhibited at 40°C. In liquid culture medium, the A3 produced indole acetic acid (IAA) especially in the presence of L-tryptophan. Tobacco plants grown under hydroponic farming system were used to evaluate the promoting activity of the direct effect of A3 mycelium (DE) and the indirect effect (IDE) of its cell-free culture filtrate (A3CFF). The results showed that for the two conditions (DE or IDE) the tobacco seedlings exhibited significant increase in their height, leaf area, dry weight, and total chlorophyll content. Interestingly, the A3CFF (added to the MS liquid medium or to nutrient solution (NS), prepared from commercial fertilizers) induced significantly the growth parameters, the proline concentration, the catalase (CAT) and the superoxide dismutase (SOD) activities of tobacco plants. The A3CFF maintained its activity even after extended storage at 4°C for 1 year. Since the A3 is a halotolerant fungus, we tested its ability to alleviate salt stress effects. Indeed, when added at 1:50 dilution factor to NS in the presence of 250 mM NaCl, the A3CFF enhanced the plant salt tolerance by increasing the levels of total chlorophyll, proline, CAT, and SOD activities. In addition, the treated plants accumulated less Na+ in their roots but more K+ in their leaves. The A3CFF was also found to induce the expression of five salt stress related genes (NtSOS1, NtNHX1, NtHKT1, NtSOD, and NtCAT1). Finally, we proved that the A3CFF can reduce by half the chemical fertilizers inputs. Indeed, the tobacco plants grown in a hydroponic system using 0.5xNS supplemented with A3CFF (1:50) exhibited significantly higher growth than those grown in 0.5xNS or 1xNS. In an attempt to explain this mechanism, the expression profile of some growth related genes (nitrogen metabolism (NR1, NRT1), auxin (TRYP1, YUCCA6-like), and brassinosteroid (DET2, DWF4) biosynthesis) was performed. The results showed that all these genes were up-regulated following plant treatment with A3CFF. In summary the results revealed that the halotolerant fungus P. olsonii can stimulates tobacco plant growth, enhances its salt tolerance, and reduces by half the required chemical fertilizer inputs in a hydroponic farming system.

4,473 views
30 citations

Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic grapes, grape products, and wine is growing. Biostimulant and biocontrol products are often applied in organic vineyards and can reduce the synthetic fertilizer, pesticide, and fungicide requirements of a vineyard. Plant growth promotion following application is also observed under a variety of challenging conditions associated with global warming. This paper reviews different groups of biostimulants and their effects on viticulture, including microorganisms, protein hydrolysates, humic acids, pyrogenic materials, and seaweed extracts. Of special interest are biostimulants with utility in protecting plants against the effects of climate change, including drought and heat stress. While many beneficial effects have been reported following the application of these materials, most studies lack a mechanistic explanation, and important parameters are often undefined (e.g., soil characteristics and nutrient availability). We recommend an increased study of the underlying mechanisms of these products to enable the selection of proper biostimulants, application methods, and dosage in viticulture. A detailed understanding of processes dictating beneficial effects in vineyards following application may allow for biostimulants with increased efficacy, uptake, and sustainability.

18,047 views
30 citations
Fetching...
Open for submission
Frontiers Logo

Frontiers in Plant Science

Mechanisms Behind Stress Tolerance Induced by Mycorrhizal Symbioses
Edited by Qiang-Sheng Wu, Qing Yao, Xiancan Zhu, Abeer Hashem, Bhoopander Giri
Deadline
26 May 2025
Submit a paper
Recommended Research Topics
Frontiers Logo

Frontiers in Microbiology

Advanced Microbial Biotechnologies For Sustainable Agriculture, Volume II
Edited by Ying Ma, Helena Freitas, Christopher Rensing, Miroslav Vosatka
80.4K
views
139
authors
18
articles
33.3K
views
39
authors
7
articles
Frontiers Logo

Frontiers in Microbiology

Insights into the Molecular Studies of Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production
Edited by Naeem Khan, Noshin Ilyas, Robert Czajkowski, KOTB Attia
27.8K
views
43
authors
6
articles
Frontiers Logo

Frontiers in Microbiology

Beneficial Microbe-Plant Interactions Under Biotic/Abiotic Stress Conditions
Edited by Lin Chen, Yang Song, Zhihui Xu, Yunpeng Liu
86.3K
views
160
authors
23
articles
Frontiers Logo

Frontiers in Microbiology

Plant Mineral Microbe Interactions
Edited by Muhammad Zahid Mumtaz, Brahim BOUIZGARNE, Elena Tamburini, Tereza Castellane, Izzah Shahid
11K
views
69
authors
10
articles