EDITORIAL
Published on 07 Nov 2022
Editorial: The chemistry of food in the advent of sustainable diets
doi 10.3389/fnut.2022.1077985
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- The Chemistry of Food in the Advent of Sustainable Diets
The Chemistry of Food in the Advent of Sustainable Diets
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Articles
ORIGINAL RESEARCH
Published on 30 Sep 2022
The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics
doi 10.3389/fnut.2022.966248
- 3,409 views
- 10 citations
ORIGINAL RESEARCH
Published on 12 Sep 2022
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
doi 10.3389/fnut.2022.994215
- 2,259 views
- 6 citations
ORIGINAL RESEARCH
Published on 29 Apr 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
doi 10.3389/fnut.2022.890786
- 2,407 views
- 10 citations
REVIEW
Published on 17 Mar 2022
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
doi 10.3389/fnut.2022.746881
- 13,602 views
- 34 citations
ORIGINAL RESEARCH
Published on 24 Jan 2022
High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel
doi 10.3389/fnut.2021.770264
- 2,997 views
- 6 citations
ORIGINAL RESEARCH
Published on 18 Nov 2021
Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
doi 10.3389/fsufs.2021.761145
- 2,191 views
- 6 citations
METHODS
Published on 29 Aug 2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
doi 10.3389/fnut.2016.00037
- 13,895 views
- 73 citations
Published in
Frontiers in Nutrition
- Food Chemistry
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 38kTopic views
- 30kArticle views
- 7,508Article downloads