EDITORIAL
Published on 07 Nov 2022
Editorial: The chemistry of food in the advent of sustainable diets
doi 10.3389/fnut.2022.1077985
- 886 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- The Chemistry of Food in the Advent of Sustainable Diets
The Chemistry of Food in the Advent of Sustainable Diets
8,033
Total downloads
40k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 30 Sep 2022
The comparison of largemouth bass (Micropterus salmoides) fed trash fish and formula feeds: Growth, flesh quality and metabolomics
doi 10.3389/fnut.2022.966248
- 3,478 views
- 11 citations
ORIGINAL RESEARCH
Published on 12 Sep 2022
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
doi 10.3389/fnut.2022.994215
- 2,385 views
- 6 citations
ORIGINAL RESEARCH
Published on 29 Apr 2022
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils
doi 10.3389/fnut.2022.890786
- 2,463 views
- 10 citations
REVIEW
Published on 17 Mar 2022
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
doi 10.3389/fnut.2022.746881
- 14,124 views
- 35 citations
ORIGINAL RESEARCH
Published on 24 Jan 2022
High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel
doi 10.3389/fnut.2021.770264
- 3,104 views
- 8 citations
ORIGINAL RESEARCH
Published on 18 Nov 2021
Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
doi 10.3389/fsufs.2021.761145
- 2,288 views
- 6 citations
METHODS
Published on 29 Aug 2016
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
doi 10.3389/fnut.2016.00037
- 14,047 views
- 73 citations
Published in
Frontiers in Nutrition
- Food Chemistry
- Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 40kTopic views
- 31kArticle views
- 8,033Article downloads