EDITORIAL
Published on 17 Sep 2021
Editorial: Retaining Quality When Drying Food: Challenges and Solutions
doi 10.3389/fsufs.2021.754603
- 2,625 views
- 1 citation
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Research Topics
- Retaining Quality when Drying Food: Challenges and Solutions
Retaining Quality when Drying Food: Challenges and Solutions
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Articles
REVIEW
Published on 14 May 2021
Infrared Drying Trends Applied to Fruit
doi 10.3389/fsufs.2021.650690
- 9,863 views
- 21 citations
REVIEW
Published on 20 Apr 2021
Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility
doi 10.3389/fsufs.2021.654313
- 5,445 views
- 37 citations
ORIGINAL RESEARCH
Published on 26 Mar 2021
Study of Pumpkin Drying Through Magnetic Resonance Imaging
doi 10.3389/fsufs.2021.644829
- 1,171 views
- 2 citations
ORIGINAL RESEARCH
Published on 19 Mar 2021
Kageneckia oblonga Leaves Subjected to Different Drying Methods: Drying Kinetics, Energy Consumption and Interesting Compounds
doi 10.3389/fsufs.2021.641858
- 4,369 views
- 10 citations
