Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification

Cover image for research topic "Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification"
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Suggested steps for developing elite rhizobial inoculants from native strains. (A) Perform physical, chemical, and microbiological soil analysis. Although we recognize the importance of full microbiome interactions with the plant, this review will focus on rhizobial inoculants. (B) Trapping assays using the desired host genotype and soil of interest, followed by the identification and characterisation of native rhizobia [i.e., Most probable number (MPN) – and strain-specific fingerprints], and preparation of rhizobial isolate libraries. (C) Multi-strain inoculations in the plant genotype using the same soil from which strains where isolated. Perform simultaneous assessment of rhizobial competitiveness and N2-effectiveness, followed by the identification of elite strains by next-generation sequencing (NGS). Analysis of multicomponent interaction studies using a multidisciplinary approach and final scaling-up and formulation based on the elite strains with best performance in the soil under study for a tailored inoculant.
Review
19 August 2021
Competition, Nodule Occupancy, and Persistence of Inoculant Strains: Key Factors in the Rhizobium-Legume Symbioses
Marcela Mendoza-Suárez
2 more and 
Carmen Sánchez-Cañizares

Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally friendly and inexpensive alternative to the use of chemical nitrogen fertilizers in legume crops. Rhizobial inoculants, applied frequently as biofertilizers, play an important role in sustainable agriculture. However, inoculants often fail to compete for nodule occupancy against native rhizobia with inferior nitrogen-fixing abilities, resulting in low yields. Strains with excellent performance under controlled conditions are typically selected as inoculants, but the rates of nodule occupancy compared to native strains are rarely investigated. Lack of persistence in the field after agricultural cycles, usually due to the transfer of symbiotic genes from the inoculant strain to naturalized populations, also limits the suitability of commercial inoculants. When rhizobial inoculants are based on native strains with a high nitrogen fixation ability, they often have superior performance in the field due to their genetic adaptations to the local environment. Therefore, knowledge from laboratory studies assessing competition and understanding how diverse strains of rhizobia behave, together with assays done under field conditions, may allow us to exploit the effectiveness of native populations selected as elite strains and to breed specific host cultivar-rhizobial strain combinations. Here, we review current knowledge at the molecular level on competition for nodulation and the advances in molecular tools for assessing competitiveness. We then describe ongoing approaches for inoculant development based on native strains and emphasize future perspectives and applications using a multidisciplinary approach to ensure optimal performance of both symbiotic partners.

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Review
11 March 2021
Will Phosphate Bio-Solubilization Stimulate Biological Nitrogen Fixation in Grain Legumes?
Walid Janati
4 more and 
Adnane Bargaz
Interactions between PSB and legumes nodulated roots and their effects on nutrients availability and the overall plant growth parameters.

Biological nitrogen fixation (BNF) refers to a bacterially mediated process by which atmospheric N2 is reduced, either symbiotically or non-symbiotically, into ammonia (NH3) in the presence of the enzyme complex nitrogenase. In N2-fixing grain legumes, BNF is often hampered under low phosphorus (P) availability. The P status of legumes, particularly nodules, as well as P availability in the rhizosphere, play a vital role in regulating BNF. Aside from increasing P availability via fertilization, other plant traits (i.e., extensive rooting system and their spatial distribution, hyper-nodulation, root exudates, rhizosphere acidification, and heterogeneity) contribute to greater P uptake and hence more effective BNF. The positive interaction between P availability and BNF can be exploited through beneficial soil P solubilizing microorganisms (PSM). These microorganisms can increase plant-available P by modifying either rhizosphere soil processes or promoting plant traits, which lead to increased P uptake by the production of plant growth-promoting substances, both of which could indirectly influence the efficiency of BNF in legumes. In this review, we report on the importance of microbial P bio-solubilization as a pathway for improving BNF in grain legumes via PSM and P solubilizing bacteria (PSB). Because BNF in legumes is a P-requiring agro-ecological process, the ability of soil PSB to synergize with the rhizobial strains is likely a key belowground process worth investigating for advanced research aiming to improve rhizosphere biological functions necessary for sustainable legume-based cropping systems.

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27 citations
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