EDITORIAL
Published on 22 Jul 2021
Editorial: Enteric Viruses in Food: Survival and Inactivation Methods
doi 10.3389/fmicb.2021.722368
- 1,797 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Enteric Viruses in Food: Survival and Inactivation Methods
Enteric Viruses in Food: Survival and Inactivation Methods
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Articles
ORIGINAL RESEARCH
Published on 06 Jul 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
doi 10.3389/fmicb.2021.616297
- 2,566 views
- 4 citations
ORIGINAL RESEARCH
Published on 19 Feb 2021
E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish
doi 10.3389/fmicb.2021.608888
- 4,874 views
- 10 citations
ORIGINAL RESEARCH
Published on 04 Feb 2021
Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries
doi 10.3389/fmicb.2021.618352
- 3,839 views
- 13 citations
ORIGINAL RESEARCH
Published on 28 Jan 2021
Inactivation of Pepper Mild Mottle Virus in Water by Cold Atmospheric Plasma
doi 10.3389/fmicb.2021.618209
- 4,298 views
- 25 citations
ORIGINAL RESEARCH
Published on 12 Jan 2021
Inactivation of Hepatitis A Virus and Human Norovirus in Clams Subjected to Heat Treatment
doi 10.3389/fmicb.2020.578328
- 2,881 views
- 9 citations
ORIGINAL RESEARCH
Published on 24 Mar 2020
Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus
doi 10.3389/fmicb.2020.00461
- 2,914 views
- 13 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 27kTopic views
- 20kArticle views
- 6,044Article downloads