PERSPECTIVE
Published on 08 Sep 2022
Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione
doi 10.3389/fpubh.2022.972136
- 1,052 views
- Frontiers in Public Health
- Occupational Health and Safety
- Research Topics
- Investigating exposures and respiratory health in coffee workers
Investigating exposures and respiratory health in coffee workers
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Articles
EDITORIAL
Published on 08 Sep 2022
Editorial: Investigating exposures and respiratory health in coffee workers
doi 10.3389/fpubh.2022.1026430
- 1,007 views
BRIEF RESEARCH REPORT
Published on 12 Aug 2022
Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers
doi 10.3389/fpubh.2022.966374
- 1,629 views
- 4 citations
ORIGINAL RESEARCH
Published on 09 Jun 2022
Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach
doi 10.3389/fpubh.2022.878907
- 1,796 views
- 1 citation
COMMUNITY CASE STUDY
Published on 18 May 2022
Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding
doi 10.3389/fpubh.2022.750289
- 1,400 views
- 3 citations
ORIGINAL RESEARCH
Published on 23 Mar 2022
Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates
doi 10.3389/fpubh.2022.786924
- 1,592 views
- 1 citation
PERSPECTIVE
Published on 11 Nov 2021
A Strategy for Field Evaluations of Exposures and Respiratory Health of Workers at Small- to Medium-Sized Coffee Facilities
doi 10.3389/fpubh.2021.705225
- 1,897 views
- 4 citations
REVIEW
Published on 20 Sep 2021
Dust Exposure and Respiratory Health Among Workers in Primary Coffee Processing Factories in Tanzania and Ethiopia
doi 10.3389/fpubh.2021.730201
- 2,932 views
- 4 citations
CASE REPORT
Published on 20 May 2021
Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterative Bronchiolitis
doi 10.3389/fpubh.2021.657987
- 4,086 views
- 11 citations
ORIGINAL RESEARCH
Published on 18 Sep 2020
Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds
doi 10.3389/fpubh.2020.561740
- 15,519 views
- 21 citations
BRIEF RESEARCH REPORT
Published on 30 Jan 2020
The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities
doi 10.3389/fpubh.2020.00005
- 5,290 views
- 12 citations
Published in
Frontiers in Public Health
- Occupational Health and Safety
Impact
- 34kTopic views
- 24kArticle views
- 8,183Article downloads