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ORIGINAL RESEARCH article
Front. Vet. Sci.
Sec. Animal Nutrition and Metabolism
Volume 12 - 2025 | doi: 10.3389/fvets.2025.1584627
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The aim of this study was to investigate effect of Bacillus subtilis (BS), yeast cell wall (YCW), and their combination on intestinal and bone development and egg production of young hens. A total of 160, one-day-old Hy-Line Sonia chicks were randomly allocated into 4 treatments of 8 replicate cages of 5 birds each. Treatments were arranged in a 2 (0 and 0.5 g/kg of BS) × 2 (0 and 2 g/kg of YCW) factorial arrangement for a duration of 170-d as follows: (1) regular diet (Control group); (2) the regular diet plus 0.5 g BS/kg (BS group); (3) the regular diet plus 2 g YCW/kg (YCW group); and (4) the regular diet plus 0.5 g BS/kg and 2 g YCW/kg (BS+ YCW group). One bird from each of the 8 replicate cages per treatment were randomly taken for sampling at d 110 and 170, respectively. Results indicated that there were different effects of BS and YCW on bird organ development and innate immune. YCW supplementation increased thymus index and serum concentrations of IgM of hens (P < 0.05). In addition, an interaction was observed between YCW diet and age on serum IL-6 concentrations (P < 0.05), mainly because YCW birds had the highest serum IL-6 concentration at d 110. BS reduced the crypt depth in the duodenum and jejunum with an increased ratio of villus height to crypt depth (P < 0.05) in the duodenum, jejunum, and ileum. However, a YCW × age interaction on the jejunal villus height existed, mainly because non-YCW diet had the lowest jejunal villus height at d 170 (P < 0.05). Both BS and YCW enhanced egg weight, eggshell thickness and yolk color (P < 0.05), while YCW improved albumen height and Haugh unit (P < 0.05). There was no treatment effect on measured bone parameters except that YCW birds had lager tibial diameter (P < 0.05) at d 170. The results indicate that dietary BS and/or YCW improve the intestinal and bone development and immune status of young hens, which may contribute to the increased egg quality during the early sexual maturity stage.
Keywords: Bacillus subtilis, Yeast cell wall, Intestinal morphology, egg quality, young hens
Received: 27 Feb 2025; Accepted: 07 Apr 2025.
Copyright: © 2025 Gao, Xiao, Zhang, Man, Tang, Wang, Fang and Jiang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Sha Jiang, Southwest University, Chongqing, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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