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ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Animal Nutrition and Metabolism

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1560976

This article is part of the Research Topic Dietary Supplements for Optimizing Rumen Health and Nutrient Digestibility in Livestock View all 10 articles

Effects of seabuckthorn pomace on rumen development, intramuscular fatty acids and antioxidant capacity in weaned lambs

Provisionally accepted
Xiaogao Diao Xiaogao Diao 1,2*Xuanzi Zhang Xuanzi Zhang 3Wang Lijun Wang Lijun 3Chuntang Mu Chuntang Mu 3Jianxin Zhang Jianxin Zhang 1,3
  • 1 China Agricultural University, Beijing, China
  • 2 Sanya Institute, China Agricultural University, Sanya, China
  • 3 College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, China

The final, formatted version of the article will be published soon.

    Sea buckthorn pomace (SBP), a by-product derived from sea buckthorn fruit, is rich in nutrients and contains multiple pharmacologically active compounds. Consequently, SBP has the potential to serve as an alternative feed source for ruminants. This study aimed to evaluate the effects of SBP supplementation on organ weight, rumen development, intramuscular fatty acid composition, and antioxidant capacity in weaned lambs. Forty weaned Duper × Small-tailed Han lambs were randomly assigned to one of four dietary treatments in a completely randomized design. The experimental diets included 0% SBP (control), 8% SBP, 16% SBP, and 24% SBP, which were administered over an 80-day period. The results revealed that organ weight increased linearly with SBP supplementation, with the 16% SBP group demonstrating the highest weight gain (P < 0.05). Rumen and small intestine deposition exhibited a quadratic response, while omental fat accumulation was significantly greater in the SBP-supplemented groups compared to the control (P = 0.01). Additionally, rumen papilla length, width, and keratin layer thickness were positively influenced by SBP supplementation (P=0.01). In rumen fluid, acetate, propionate, total volatile fatty acids, and acetate/propionate ratio showed a linear increase with SBP supplementation, whereas rumen pH displayed an inverse trend (P < 0.05). Marbling in longissimus dorsi improved in the SBP group along with enhanced meat quality parameters such as saturated fatty acid (TSFA), total monounsaturated fatty acid (TMUFA), and total polyunsaturated fatty acids (TPUFA), indicating that meat from lambs fed with 16% SBP was more tender and of better quality (P<0.05). Furthermore, SBP also increased the antioxidant capacity of muscle tissue (P<0.05). The above results indicate that adding SBP at a level of 16% in weaned lambs' diets can enhance organ weight, promote ruminal development, improve meat quality, and provide antioxidant benefits. SBP can be included at up to 24% in weaned lambs' diets without negative effects.

    Keywords: Seabuckthorn pomace, Organ weight, Rumen development, intramuscular fatty acids, antioxidant capacity

    Received: 15 Jan 2025; Accepted: 28 Mar 2025.

    Copyright: © 2025 Diao, Zhang, Lijun, Mu and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Xiaogao Diao, China Agricultural University, Beijing, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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