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ORIGINAL RESEARCH article

Front. Vet. Sci.

Sec. Veterinary Infectious Diseases

Volume 12 - 2025 | doi: 10.3389/fvets.2025.1553937

This article is part of the Research Topic The application of new technologies such as new vaccines, therapeutic cytokines and antibodies, and antiviral drugs in the prevention and treatment of animal infectious diseases View all 14 articles

D-amino acid enhanced the sensitivity of avian pathogenic Escherichia coli to tetracycline and amikacin

Provisionally accepted
Jing Wu Jing Wu 1Bin Yang Bin Yang 1*Wei Jiang Wei Jiang 2Huifang Yin Huifang Yin 2*Xiangan Han Xiangan Han 2*Lili Zhang Lili Zhang 3*
  • 1 Tarim University, Aral, China
  • 2 Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Shanghai, Shanghai Municipality, China
  • 3 College of Life Sciences, Longyan University, Longyan, Fujian Province, China

The final, formatted version of the article will be published soon.

    Avian pathogenic Escherichia coli (APEC) biofilm formation has led to increased antibiotic resistance, presenting a significant challenge for the prevention and control of the disease. While certain D-amino acids have been shown to inhibit the formation of various bacterial biofilms, their role in APEC remains unexplored. This study investigates the effects of 19 different D-amino acids (D-AAs) on clinically isolated APEC biofilm. The results showed that D-tyrosine, D-leucine, D-tryptophan and D-methionine can reduce APEC biofilm formation by over 50% at a concentration of 5 mM. Subsequently, four D-AAs were selected for combination treatment with antibiotics (ceftazidime, amikacin, tetracycline and ciprofloxacin). The findings reveal that D-tyrosine enhance the sensitivity of APEC to amikacin and tetracycline, while D-methionine increases the sensitivity of APEC to amikacin. The mechanisms by which D-tyrosine and D-methionine enhance antibiotic sensitivity were further investigated. Following treatment with D-tyrosine and D-methionine, scanning electron microscope (SEM) observations indicated a reduction in the numberof bacteria on the surface of the cell crawl, but the shape and structure of the cells remain unchanged. Notably, the surface hydrophobicity was decreased by 33.86% and 56%, and the output of extracellular polysaccharide was decreased by 46.63% and 57.69%, respectively. Additionally, genes related to biofilm synthesis (pgaA, pgaC and luxS) were down-regulated (p<0.05), whereas porin protein-encoding genes (ompC and ompF) were up-regulated (p<0.05). which inhibited formation of biofilm and enhanced the sensitivity of APEC to amikacin and tetracycline and by decreasing the hydrophobicity and extracellular polysaccharide content on cell surfaceand up-regulated porin genes and down-regulating the genes related to biofilm formation.According to the different D-AAs involved in this study, it can provide new ideas for the treatment of APEC.

    Keywords: Avian Pathogenic Escherichia coli, Biofilm, D-amino Acid, antibiotics, susceptibility

    Received: 31 Dec 2024; Accepted: 17 Feb 2025.

    Copyright: © 2025 Wu, Yang, Jiang, Yin, Han and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Bin Yang, Tarim University, Aral, China
    Huifang Yin, Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Shanghai, 200241, Shanghai Municipality, China
    Xiangan Han, Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Shanghai, 200241, Shanghai Municipality, China
    Lili Zhang, College of Life Sciences, Longyan University, Longyan, Fujian Province, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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