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ORIGINAL RESEARCH article

Front. Vet. Sci.
Sec. Animal Reproduction - Theriogenology
Volume 12 - 2025 | doi: 10.3389/fvets.2025.1532473
This article is part of the Research Topic Innovative Strategies for Improving Sperm Lifespan during Storage View all articles

Supplementation of DHA enhances the cryopreservation of yak semen via alleviating oxidative stress and inhibiting apoptosis

Provisionally accepted
Xianrong Xiong Xianrong Xiong *Yanjin Zhu Yanjin Zhu Jun Yu Jun Yu Xupeng Li Xupeng Li Zhuo Chen Zhuo Chen Yuan Li Yuan Li Yan Xiong Yan Xiong Honghong He Honghong He Shi Yin Shi Yin Daoliang Lan Daoliang Lan Jian Li Jian Li Lixue Yang Lixue Yang
  • Southwest Minzu University, Chengdu, China

The final, formatted version of the article will be published soon.

    Semen cryopreservation is a crucial method for preserving genetic resources and accelerating the breeding process in domestic animals. However, the frozen-thawed process often leads to physical and chemical damage in semen, resulting in oxidative stress that diminishes sperm vitality and fertilization potential. This study aimed to explore the effects of docosahexaenoic acid (DHA) on the quality of frozen-thawed yak semen. Semen samples were collected from six healthy adult Maiwa yaks and cryopreserved in liquid nitrogen using extenders with varying DHA concentrations: 0, 0.1, 1, 10, and 100 ng/mL. After thawing, we assessed indices, antioxidant capacity, mitochondrial activity, and apoptosis status to identify the optimal DHA concentration.Our findings indicate that the addition of DHA significantly improved the total motility (TM), progressive motility (PM), velocity of straight line (VSL), curvilinear velocity (VCL), and average path velocity (VAP) of cryopreserved spermatozoa, as well as the integrity of membrane and acrosome (P < 0.05). Additionally, DHA supplementation markedly reduced the levels of reactive oxygen species (ROS) and malondialdehyde (MDA) in frozen-thawed yak spermatozoa (P < 0.05) and enhanced the antioxidant enzyme activities (T-AOC, SOD, CAT, GSH-Px, P < 0.05). It also improved the mitochondrial membrane potential (MMP) and ATP levels (P < 0.05). Notably, the group treated with 10 ng/mL DHA showed significantly better outcomes than the other treatment groups (P < 0.05). Furthermore, the addition of 10 ng/mL DHA to the semen cryopreservation dilution effectively decreased the apoptotic ratio of frozen-thawed yak spermatozoa (P < 0.05), and notably upregulated the expression level of anti-apoptotic protein Bcl-2 (P < 0.05), while downregulating the expression of the pro-apoptotic protein Bax and Caspase3 (P < 0.05). In conclusion, the incorporation of 10 ng/mL DHA into semen extenders enhances the quality and viability of yak sperm after cryopreservation by alleviating the oxidative stress, bolstering antioxidant defenses, and preserving mitochondria function, as well as inhibiting the apoptotic pathway activation.

    Keywords: Yak, sperm, Cryopreservation, DHA, antioxidant

    Received: 22 Nov 2024; Accepted: 07 Feb 2025.

    Copyright: © 2025 Xiong, Zhu, Yu, Li, Chen, Li, Xiong, He, Yin, Lan, Li and Yang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Xianrong Xiong, Southwest Minzu University, Chengdu, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.