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ORIGINAL RESEARCH article

Front. Vet. Sci.
Sec. Animal Nutrition and Metabolism
Volume 12 - 2025 | doi: 10.3389/fvets.2025.1525354
This article is part of the Research Topic Unlocking the Power of Gut Microbiota to Improving Health and Welfare in Non-Ruminant Livestock View all 5 articles

Dietary supplementation of Bacillus Subtilis PB6 alleviates diarrhea and improves growth performance and immune characteristics of weaned piglets fed high-protein diet

Provisionally accepted
Yang Liu Yang Liu 1Lei Cao Lei Cao 1Chenhao Yu Chenhao Yu 1Qiang Zhou Qiang Zhou 1Hua Li Hua Li 1Ruinan Zhang Ruinan Zhang 1Jiayong Tang Jiayong Tang 1Zhiming Zhang Zhiming Zhang 2Zheng Luo Zheng Luo 2Xuemei Jiang Xuemei Jiang 1Zhengfeng Fang Zhengfeng Fang 1Yan Lin Yan Lin 1Shengyu Xu Shengyu Xu 1Yong Zhuo Yong Zhuo 1Lun Hua Lun Hua 1De Wu De Wu 1Bin Feng Bin Feng 1Lianqiang Che Lianqiang Che 1*
  • 1 Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China
  • 2 Kemin (China) Technologies Co., Ltd., Zhuhai, Guangdong Province, China

The final, formatted version of the article will be published soon.

    The objective of this study was to evaluate the effects of dietary supplementation with Bacillus subtilis PB6 on growth performance, diarrhea scores, nutrients digestibility, immune function and gut microbiota of weaned piglets fed high-protein diet. A total of 96 weaned piglets were randomly divided into 3 groups in a randomized complete block design, receiving low-protein (LP, 18.27% crude protein) diet, high-protein (HP, 20.97% crude protein) diet or high-protein diet supplemented with probiotics (HPPRO, Bacillus subtilis PB6 spores 2 × 1011 CFU/ kg) for 21 days. Each group had 8 replicates with 4 piglets per replicate. The results showed that piglets fed HPPRO diet had greater average daily gain and average daily feed intake during days 8 to 14, days 15 to 21 and overall experimental period than piglets fed LP diet (P < 0.01). In parallel, piglets fed HPPRO diet had lower F:G value during days 8 to 14 than piglets fed LP diet (P < 0.05). Piglets fed HP diet had increased diarrhea scores than piglets fed LP diet (P < 0.01), but diarrhea scores by piglets fed HPPRO diet were lower than HP piglets (P < 0.01), which had lowest nutrient digestibility. Moreover, piglets fed HPPRO diet had lower plasma concentration of haptoglobin than HP piglets (P < 0.05) and lower pig major acute-phase protein level than HP and LP piglets (P < 0.05). The down-regulation of genes (toll-like receptor-4, tumor necrosis factor-α and TNF receptor-associated factor-6) in ileal tissue associated with inflammation were observed in HPPRO piglets relative to LP and HP piglets (P < 0.05). Piglets fed HPPRO diet had increased relative abundance of genera related to proteolysis, such as g_Fusobacterium and g_Acidaminococcus, as well as the genera related to butyrate production, such as g_Anaerostipes and g_Megasphaera. Furthermore, piglets fed HPPRO diet had higher concentration of butyrate in colonic digesta than piglets fed LP diet (P < 0.05). In conclusion, piglets fed high-protein diet with 300 mg/kg Bacillus subtilis PB6 had better growth performance, associating with relatively higher nutrient digestibility and improved intestinal bacterial profile, as well as lower inflammatory response.

    Keywords: Probiotics, Nutrient digestibility, Inflammation, Weaning stress, Gut Microbiota

    Received: 09 Nov 2024; Accepted: 13 Jan 2025.

    Copyright: © 2025 Liu, Cao, Yu, Zhou, Li, Zhang, Tang, Zhang, Luo, Jiang, Fang, Lin, Xu, Zhuo, Hua, Wu, Feng and Che. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Lianqiang Che, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.