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ORIGINAL RESEARCH article
Front. Vet. Sci.
Sec. Livestock Genomics
Volume 12 - 2025 | doi: 10.3389/fvets.2025.1500115
This article is part of the Research TopicEnhancing Livestock Breeding through Advanced Genetic Tools and Phenotyping SystemsView all 6 articles
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Mi pigs, a Chinese native breed found in Jintan and Yangzhong in Jiangsu Province, were recorded as having only a few hundred members in the latest national livestock and poultry genetic resources survey. To explore their conservation and breeding prospects, 18 SINE Retrotransposon Insertion Polymorphisms (SINE-RIPs) were analyzed using PCR to assess the population structure and genetic diversity of Mi pigs. These pigs were grouped into eight families based on a UPGMA phylogenetic tree. The genetic distances between the Mi pig populations and commercial breeds ranged from 0.3712 to 0.7609, indicating significant divergence. Conversely, they showed a closer genetic relationship with other local Jiangsu breeds, with distances varying from 0.0943 to 0.6122, a finding supported by the UPGMA tree. The populations displayed a substantial degree of outbreeding, with Fis values from -0.4744 (M5) to -0.0847 (M8) and Fst values from 0.0534 (M3, M8) to 0.2265 (M2, M7), highlighting their genetic diversity which is crucial for the conservation of Mi pigs. Despite this diversity, the population sizes were uneven, with M5, M7, and M8 having 6, 5, and 7 individuals respectively. These findings lay a theoretical foundation for the ongoing conservation and breeding efforts for Mi pigs.
Keywords: Mi pig, Retrotransposon insertion polymorphisms, SINE, genetic diversity, population structure
Received: 22 Sep 2024; Accepted: 09 Apr 2025.
Copyright: © 2025 Wang, Zhou, Zheng, Yu, He, Chen, Qiao, Moawad, Tian, Li and SONG. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Xiaoyan Wang, College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu Province, China
Bixia Li, Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu Province, China
CHENGYI SONG, College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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