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SYSTEMATIC REVIEW article
Front. Vet. Sci.
Sec. Veterinary Epidemiology and Economics
Volume 11 - 2024 |
doi: 10.3389/fvets.2024.1515405
This article is part of the Research Topic Epidemiological investigations of zoonotic viruses and research on drugs and vaccines View all 4 articles
Prevalence of Brucella in dogs in China: A systematic review and meta-analysis ----Epidemiological analysis of canine brucellosis
Provisionally accepted- 1 College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
- 2 Jilin Beiyao Traditional Chinese Medicine Pharmaceutical Group Co., Changchun, China
Brucellosis is a zoonotic disease that affects both dogs and humans. With the increase in dog ownership, the risk of transmission has risen for both adults and children.This study aims to provide a comprehensive analysis of the prevalence of canine brucellosis in China and identify key factors influencing its spread.We conducted a meta-analysis of 38 studies published between January 1983 and March 2024, sourced from six databases. The results showed a higher prevalence of canine brucellosis in northern and northwestern regions of China, with Xinjiang having the highest prevalence (19.77%) and Hunan the lowest (0.23%). Significant differences were found in positivity rates across different diagnostic methods (P<0.05), with ELISA yielding the highest positivity rate (11.6%) and PCR and SAT the lowest (3.3%). The positivity rate of stray dogs (22.6%) was significantly higher than that of other dog sources (P<0.05). Furthermore, environmental factors, such as temperature and altitude, were identified as influencing the incidence of brucellosis.In conclusion, canine brucellosis is prevalent across China, with detection methods, dog sources, and environmental factors contributing to the varying incidence rates. We recommend regular brucellosis testing for pet dogs, improved kennel hygiene, and reduced contact with potentially infected animals.
Keywords: Brucella, Meta-analysis, Dogs, China, Brucellosis
Received: 22 Oct 2024; Accepted: 31 Dec 2024.
Copyright: © 2024 Xiang, Jiang, Zhang, Yu, Li, Wang, Li, Xiang, Chen, Xie, Leng, Jiang, Zhang, Liu and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Fei Liu, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
Jian-Ming Li, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
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