The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages - Chen, Xiaowei; Sha, Yuzhu; Liu, Xiu; He, Yanyu; Li, Wenhao; Yao, Liangwei; Wang, Jiqing; Yang, Wenxin; Chen, Qianling; Gao, Min; Huang, Wei; Ma, Bin (Frontiers in Veterinary Science, 2025)