Skip to main content

EDITORIAL article

Front. Vet. Sci., 19 July 2024
Sec. Animal Nutrition and Metabolism
This article is part of the Research Topic Natural Immunomodulators in Veterinary Medicine View all 5 articles

Editorial: Natural immunomodulators in veterinary medicine

  • 1Faculty of Biosciences and Aquaculture, Nord University, Bodo, Norway
  • 2Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Kosice, Košice, Slovakia

Editorial on the Research Topic
Natural immunomodulators in veterinary medicine

Introduction

Immunomodulators are substances that optimize the immune system to work more efficiently. Although the immune system inherently produces cells capable of recognizing and eliminating foreign agents, it can become weak needing the help of immunomodulators. As such, immunomodulators can serve as immunostimulants capable of increasing immune responses above basic levels. Immunostimulants are useful for treating clinical conditions like chronic inflammation, infections, and cancers. Immunomodulators can also serve as adjuvants able to enhance antigen uptake to boost vaccine efficacy. They can function as immunosuppressants needed for treating autoimmune diseases and organ transplant rejections. Although natural products from plants, and microorganisms are used to treat diseases in animals their role as immunomodulators has not been widely investigated in Veterinary Medicine like in human medicine. Their mode of action, the ability to potentiate the immune system, and their role as growth promoters in animals have attracted research interests in recent decades. Despite so, there are limited reviews on natural immunomodulators used in Veterinary Medicine. Thus, the current Research Topic aims to provide an overview of the current state of knowledge about the immunomodulating role of substances of natural origin in Veterinary Medicine.

Chinese Yu-Ping-Feng polysaccharides mixture as immunomodulators in livestock

Chinese herbal medicines induce significant immune modulatory effects, antiviral, antioxidant, anticancer, and growth promotion properties in animals. Chu et al. reviewed the impacts of Yu-Ping-Feng polysaccharides (YPF-P) growth performance and immune functions in different animal species where it is used to treat autoimmune diseases, chronic inflammations, cancer, and viral infections. Their review classified the modulatory role of YPF-P into two major functions that include enhancing growth performance and immune functions. As a feed additive in pigs, it alleviates stress in gestating sows, increases farrowing survival rate and litter size, and increases the average weaning weight of piglets whereas in poultry, it promotes chick growth, and regulates the expression of the sodium/glucose transporter 1 (SGLT1), SGLT2, and SGLT5 genes in the intestinal epithelial cells thereby promoting faster nutrition absorption. In cattle, it increases the fattening rate, increases the digestive activity of enzymes like rumen cellulose, gastric protease, and small intestine pancreatic protease. It also increases daily weight gain and enhances fattened cows' high-grade meat production. Their review (Chu et al.) also reported that in dairy cows, it increases milk production while in goats it improves meat quality, formation of beneficial intestinal tract flora, and increase of fatty acids in muscles. As for immunological responses, they pointed out that YPF-P increases the serum antibody levels and the ratio of CD4+ and CD8+ cells in animals suggesting that it enhances both the humoral and cell-mediated immune responses. In poultry, it was shown to increase antibody levels of birds vaccinated against avian influenza using an inactivated oil emulsion vaccine (1). It has also been shown to enhance the humoral and cell-mediated immune responses in chicken vaccinated against infectious bursal disease (2). In pigs, YPF-P was shown to increase the cytokine response of genes like IL-2, and IFNγ, and the population of T-lymphocyte subsets like CD3, CD4, and CD8. Altogether, the review by Chu et al. shows that YPF-P enhances growth and modulates the immune response in animals.

Chinese herbal medicine mixture as an immunomodulator in fish

Wang et al. evaluated the impacts of the Chinese herbal medicine mixture (CHMM) on the immune response of rainbow trout (Oncorhynchus mykiss) infected by infectious hematopoietic necrosis virus (IHNV). Their findings showed significant upregulation of immune genes like NF-κB, TNF-α, IFN-β, IL-1β, JAK1, HSP70, and HSP90 in all CHMMs treated fish. In addition, fish infected by IHNV-fed CHMM showed increased total superoxide dismutase, acid phosphatase, and alkaline phosphatase activities and significantly reduced malondialdehyde content. Thus, this study showed that CHMM enhanced the immune response of rainbow against IHNV by serving as an immunostimulant that boosted the antiviral activity in CHMM-fed fish.

Probiotics as immunomodulators in vaccinated mice

The intestinal microbiota plays an important role in modulating the immune system. As such, the inclusion of probiotics to improve the intestinal microbiota composition leads to improving the immune system. Jesus et al. compared the immune response of mice immunized with the rabies vaccine (Biosyn Animal Health) plus the probiotic Nuxcell Neo® with mice exposed to the rabies vaccine without the probiotic. Nuxcell Neo® is a probiotic consisting of the bacteria Lactobacillus casei and yeast Saccharomyces cerevisiae together with several vitamin and mineral elements that include folic acid, nicotinic acid, pantothenic acid, antioxidant additive, arginine, copper, choline, phenylalanine, iron, histidine, inositol, iodine, manganese, potassium, selenium, zinc, and vitamins A, B1, B12, B2, B6, and D3. Jesus et al. observed that mice immunized with the rabies vaccine combined with the probiotic Nuxcell Neo® probiotic had higher antibody responses than mice vaccinated with the rabies vaccine without the probiotic. This study showed that probiotics contribute to increasing antibody responses in vaccinated animals.

Plant polysaccharides as immunomodulators in poultry

Plant polysaccharides are natural immunomodulators that modulate the adaptive, acquired, and innate immune systems by interacting with leukocytes, monocytes, macrophages, and B- and T-lymphocytes. Zhao et al. reviewed the immunomodulatory effects of different plant polysaccharides that included Atractylodes macrocephala Koidz polysaccharides (PAMK), Astragalus polysaccharides (ASP), Taishan Pinus massoniana pollen polysaccharide (TPPP), and alfalfa polysaccharides used to treat different diseases in poultry because of their immunomodulatory, antitumor, antiinflammation, and hypoglycaemic effects. In their review, Zhao et al. pointed out that several plant polysaccharides modulate the transcription of different inflammatory cytokines like IL-1β, IL-2, IL-6, IL-8, IL-10, IL-17 IFNγ, and TNFα in poultry. They also pointed out that different plant polysaccharides modulate the expression of cytokines like TGF-β, IL-6, and IL-5 to alleviate immunosuppression. As for the activation of innate and adaptive immune cells, they promote the maturation of macrophages and dendritic cells that stimulate the proliferation of T and B lymphocytes. In their review, Zhao et al. pointed out that plant polysaccharides like TPPP promote the differentiation and proliferation of CD4+ and CD8+ T lymphocytes by upregulating the expression of MHC-I and II genes leading to the differentiation of immature T-cells into effector, regulatory, cytotoxic, and memory T-cell subsets. They also pointed out that plant polysaccharides increase the expression of IgG, IgM, and IgA in serum. A study done by Zhao et al. (3) showed that PAMK increased the antibody responses in chickens vaccinated against Newcastle disease virus while Zhang et al. (4, 5) showed that adding ASP as an adjuvant for avian infectious bronchitis and H5N1 avian influenza vaccines, increased the antibody levels and the expression of inflammatory cytokines like IL-1β, IL-2, Il-8, and TNFα in a dose-dependent manner in vaccinated birds. Other plant polysaccharides reviewed by Zhao et al. include Epimedium, Salvia miltiorrhiza, Agaricus blazei Murill, Enteromorpha, Glycyrrhiza, Acanthopanax senticosus, Artemisia ordosica, Polygonatum sibiricum, Echinacea purpurea, Platycodon grandiflorum, and Paulownia fortunei polysaccharides also shown to modulate the innate and adaptive immune system in poultry.

Conclusion

Collectively, this Research Topic reveals how scientific research has been used to unravel the functional mechanisms of substances of natural origin as immunomodulators. We hope this Research Topic will stimulate and deepen our knowledge of immunomodulators from substances of natural origin in Veterinary Medicine.

Author contributions

HM: Conceptualization, Supervision, Validation, Writing – original draft, Writing – review & editing. DM: Conceptualization, Supervision, Validation, Writing – review & editing. PP: Conceptualization, Supervision, Validation, Writing – review & editing.

Funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.

Acknowledgments

We acknowledge the Frontiers Immunology Journal for allowing us to Serve as Guest editors on the Research Topic on Natural immunomodulators in veterinary medicine.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

1. Gu X, Wang WJ, Hu SH. Effect of Yu ping Feng san on the immunization of egg quail against avian influenza vaccine. J Trad Chin Vet Med. (2009) 28:56–7 (in Chinese).

Google Scholar

2. Wang H, Wang HF, Li XY, Shi WY, Zhong XH. Effect of Yu ping Feng san on the immunization effect of vaccine against infectious bursal disease in chicks. Acta Vet Zootech Sin. (2009) 40:1564–8 (in Chinese).

Google Scholar

3. Zhao X, Sun W, Zhang S, Meng G, Qi C, Fan W, et al. The immune adjuvant response of polysaccharides from Atractylodis macrocephalae Koidz in chickens vaccinated against Newcastle disease (ND). Carbohydr Polym. (2016) 141:190–6. doi: 10.1016/j.carbpol.2016.01.013

PubMed Abstract | Crossref Full Text | Google Scholar

4. Zhang P, Wang J, Wang W, Liu X, Liu H, Li X, et al. Astragalus polysaccharides enhance the immune response to avian infectious bronchitis virus vaccination in chickens. Microb Pathog. (2017) 111:81–5. doi: 10.1016/j.micpath.2017.08.023

PubMed Abstract | Crossref Full Text | Google Scholar

5. Zhang P, Liu X, Liu H, Wang W, Liu X, Li X, et al. Astragalus polysaccharides inhibit avian infectious bronchitis virus infection by regulating viral replication. Microb Pathog. (2018) 114:124–8. doi: 10.1016/j.micpath.2017.11.026

PubMed Abstract | Crossref Full Text | Google Scholar

Keywords: immunomodulators, plant polysaccharrides, immunostimulants, adjuvants probiotics, immunosuppressants, veterinary medicine, herbal medicines

Citation: Munang'andu HM, Mudronova D and Popelka P (2024) Editorial: Natural immunomodulators in veterinary medicine. Front. Vet. Sci. 11:1461975. doi: 10.3389/fvets.2024.1461975

Received: 09 July 2024; Accepted: 10 July 2024;
Published: 19 July 2024.

Edited and reviewed by: Adronie Verbrugghe, University of Guelph, Canada

Copyright © 2024 Munang'andu, Mudronova and Popelka. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hetron M. Munang'andu, hetron.m.munangandu@nord.no

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.