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ORIGINAL RESEARCH article

Front. Vet. Sci.
Sec. Animal Behavior and Welfare
Volume 11 - 2024 | doi: 10.3389/fvets.2024.1405263

Effects of heat stress on endocrine, thermoregulatory, and lactation capacity in heat-tolerant and -sensitive dry cows

Provisionally accepted
  • 1 Chinese Academy of Agricultural Sciences (CAAS), Beijing, China
  • 2 Northwest A&F University, Xianyang, Shaanxi Province, China

The final, formatted version of the article will be published soon.

    Increasing global temperatures present a significant challenge to livestock production. The dry period is an important stage in the production cycle of cow, and environmental heat stress (HS) during this period can have adverse effects on the subsequent lactation performance. In this study, we aimed to investigate the effects of HS on endocrine, thermoregulatory, and lactation parameters in heattolerant dry cows (HTDC) and heat-sensitive dry cows (HSDC). We measured the respiratory rate (RR), body temperature (BT), and temperature-humidity index (THI) in 66 dry cows during HS. The slopes of RR and BT to THI were determined through analysis of measurements and dry cows background information using a mixed-effects model. Subsequently, the heat tolerance or sensitivity of dry cows was assessed using clustering method (HTDC = 19 and HSDC = 47). Compared with that of HSDC, the RR of HTDC significantly increased after exposure to HS (P < 0.05). The average reduction in milk yield from new lactation to the previous lactation was significantly lower in HTDC compared to HSDC (P < 0.05). Plasma cortisol and non-esterified fatty acid levels were significantly lower in HTDC compared to HSDC (P < 0.05), while plasma triiodothyronine (P = 0.07) and growth hormone (P = 0.08) levels tended to be higher in HTDC relative to HSDC. HTDC can more effectively alleviate the impacts of HS through their superior thermoregulation and metabolism, thereby ensuring optimal postpartum lactation performance.

    Keywords: Dry cows, Heat stress, endocrine, Thermoregulatory, lactation capacity

    Received: 22 Mar 2024; Accepted: 27 Jun 2024.

    Copyright: © 2024 Chen, Li, Fang, Yao and Gu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Xianhong Gu, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.