AUTHOR=Hussein Mohamed A. , Morsy Nanis S. , Mahmoud Abdallah F. , Darwish Wageh S. , Elabbasy Mohamed T. , Zigo František , Farkašová Zuzana , Rehan Ibrahim F. 

TITLE=Risk assessment of toxic residues among some freshwater and marine water fish species

JOURNAL=Frontiers in Veterinary Science

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2023.1185395

DOI=10.3389/fvets.2023.1185395

ISSN=2297-1769

ABSTRACT=<p>Egypt has several beaches, as well as the Nile River and a few lakes; therefore, it could compensate for the lack of protein in red meat with fish. Fish, however, may become a source of heavy metal exposure in humans. The current study was to assess the level of five toxic metals, lead (Pb), cadmium (Cd), mercury (Hg), arsenic (As), and aluminum (Al), in six species, namely, <italic>Oreochromis niloticus</italic> (<italic>O. niloticus</italic>)<italic>, Mugil cephalus</italic> (<italic>M. cephalus</italic>)<italic>, Lates niloticus</italic> (<italic>L. niloticus</italic>), <italic>Plectropomus leopardus</italic> (<italic>P. leopardus</italic>), <italic>Epinephelus tauvina</italic> (<italic>E. tauvina</italic>)<italic>, and Lethrinus nebulosus</italic> (<italic>L. nebulosus</italic>), collected from the El-Obour fish market in Egypt. The residual concentrations of the tested toxic metals in the examined <italic>O. niloticus, M. cephalus, L. niloticus, E. tauvina, P. leopardus</italic>, and <italic>L. nebulosus</italic> species were found to be higher than the European Commission's maximum permissible limits (MPL) for Pb and Cd by 10 and 20%, 15 and 65%, 75 and 15%, 20 and 65%, 15 and 40%, and 25 and 5%. In contrast, 30% of <italic>L. niloticus</italic> exceeded the MPL for Hg. It was shown that the average estimated daily intake (EDI) and the target hazard quotient (THQ) in fish samples are below safety levels for human consumption and hazard index (HI &lt; 1). From the human health point of view, this study showed that there was no possible health risk to people due to the intake of any studied species under the current consumption rate in the country.</p>