AUTHOR=Brito Thais Rayane Rios , Valeriano Heitor Henrique Costa , Ítavo Luís Carlos Vinhas , Duarte Marjorie Toledo , Pereira Marília Williani Filgueira , Corrêa Samara Miyaki , Miyagusku Luciana , Araújo Thiago Luís Alves Campos de , Ítavo Camila Celeste Brandão Ferreira , Gomes Rodrigo da Costa , Gomes Marina de Nadai Bonin TITLE=Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers JOURNAL=Frontiers in Veterinary Science VOLUME=9 YEAR=2022 URL=https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2022.923937 DOI=10.3389/fvets.2022.923937 ISSN=2297-1769 ABSTRACT=
The aim of this study was to evaluate the effect of including different oilseed grains in the diets of cattle on the qualitative and sensory characteristics and fatty acid profile of burger over a storage period of up to 120 days. The soybean diet increased 30% of ether extract in burgers when compared to the control diet. The inclusion of oilseeds in the bovine diet did not change the