AUTHOR=Silveira Sylvia Rocha , Terry Stephanie Amelia , Biffin Tamara Elaine , Maurício Rogério Martins , Pereira Luiz Gustavo Ribeiro , Ferreira Alexandre Lima , Ribeiro Rafael Sandin , Sacramento João Paulo , Tomich Thierry Ribeiro , Machado Fernanda S. , Campos Mariana. M. , Gama Marco Antonio Sundfeld , Chaves Alexandre Vieira 

TITLE=Replacement of Soybean Meal With Soybean Cake Reduces Methane Emissions in Dairy Cows and an Assessment of a Face-Mask Technique for Methane Measurement

JOURNAL=Frontiers in Veterinary Science

VOLUME=6

YEAR=2019

URL=https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2019.00295

DOI=10.3389/fvets.2019.00295

ISSN=2297-1769

ABSTRACT=<p>The objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and CH<sub>4</sub> emissions and (b) investigate whether a face-mask technique could be used to predict daily methane (CH<sub>4</sub>) emissions in dairy cattle. The experiment was conducted as a completely randomized design, with 32 crossbred Holstein × Gyr cows (days in milk (DIM): 112 ± 25.1) randomly assigned to the following treatments (<italic>n</italic> = 8/group) for 75 days: (1) 0% SBC, (2) 6% SBC, (3) 14% SBC, and (4) 23% SBC, in place of SBM on a dry matter (DM) basis. Across the final 4 weeks of the study, CH<sub>4</sub> production was estimated using the proposed face-mask technique subsequent to a respiration chamber measurement for an evaluation of treatment efficacy and face-mask accuracy. There was no effect of SBM replacement by SBC on intake, feeding or drinking behavior (<italic>P</italic> &gt; 0.21). Total VFA concentration, the individual proportions of VFA and blood metabolites were not altered (<italic>P</italic> &gt; 0.17) by SBC, however there was a tendency for decreased (<italic>P</italic> = 0.08) lactate and plasma urea nitrogen (<italic>P</italic> = 0.07) concentration associated with SBC addition. Fat-corrected milk yield (FCM<sub>4%</sub>) and composition was not affected (<italic>P</italic> &gt; 0.27) by SBC; however, there was a tendency for decreased total milk solids (<italic>P</italic> = 0.07) and milk fat (<italic>P</italic> = 0.08) associated with 23% SBC treatment. There was no treatment × technique interaction (<italic>P</italic> &gt; 0.05) effect on gas measurements. A maximum reduction (<italic>P</italic> = 0.01) in CH<sub>4</sub> yield (g/kg DM) and intensity (g/kg milk) of 11 and 20%, respectively, was observed for the 14% SBC inclusion. Compared to the week of mask measurements, chambers decreased (<italic>P</italic> = 0.01) intake (kg/d, %BW) and increased (<italic>P</italic> = 0.05) FCM<sub>4%</sub>. The face-mask method over estimated O<sub>2</sub> consumption by 5%. The face-mask method accurately predicted daily CH<sub>4</sub> emissions when compared to the chamber at the same time-point. However, there was a linear bias of CH<sub>4</sub> outputs so further evaluation of the calculation of total CH<sub>4</sub> from a spot measurement is required.</p>