Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 27 Aug 2024

Impact of agricultural science and technology innovation resources allocation on rural revitalization

in Agricultural and Food Economics

Guosong Wu
Yuanyuan Wang
Sheng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396129

1,107 views
2 citations

Original Research

Published on 22 Aug 2024

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

in Agricultural and Food Economics

Guoying Han
Wenchao Cui
Xiaoxuan Chen
Qiang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430643

848 views
2 citations

Original Research

Published on 22 Aug 2024

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

in Agricultural and Food Economics

Samuel Semma Waje
Berhanu Kuma Shano
Solomon Zena Walelign
Workineh Asmare Kassie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421442

2,021 views
1 citation

Hypothesis and Theory

Published on 22 Aug 2024

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

in Agricultural and Food Economics

Xiaoxu Ma
Lianzhou Lv

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424097

2,075 views
1 citation

Original Research

Published on 16 Aug 2024

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

in Agricultural and Food Economics

Tumpa Datta
Jiban Krishna Saha
Mohammad Ataur Rahman
K. M. Mehedi Adnan
Khadija Akter
Abhijit Chowdhury
Md. Shah Alamgir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383948

3,372 views

Original Research

Published on 15 Aug 2024

Does capital marketization promote better rural industrial integration: evidence from China

in Agricultural and Food Economics

Zhao Ding
Xinyi Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412487

868 views

Original Research

Published on 15 Aug 2024

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

in Agricultural and Food Economics

Zihao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389763

802 views

Original Research

Published on 14 Aug 2024

Unveiling the dynamic evolution of comparative advantage: assessing the competitiveness of China’s main winter and spring vegetable production regions

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333496

889 views

Original Research

Published on 14 Aug 2024

Impact of regional pest control on pesticide application in China from a perceived risks perspective

in Agricultural and Food Economics

Bin Xu
Fanzhu Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407961

755 views

Original Research

Published on 14 Aug 2024

Transitioning towards sustainable agriculture: analysing the factors and impact of adopting multiple sustainable inputs by paddy farmers in India

in Agricultural and Food Economics

Girish Kumar Jha
Praveen Koovalamkadu Velayudhan
Arti Bhatia
Chinglembi Laishram
Deepak Kumar
Toritseju Begho
Vera Eory

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1447936

1,829 views
1 citation

Original Research

Published on 14 Aug 2024

Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China

in Agricultural and Food Economics

Fang Xu
Xiaoyong Ni
Kai Liu
Ming Wang
Kangye Tan
Jun Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370726

2,023 views
2 citations

Original Research

Published on 09 Aug 2024

Study on the impact of climate risk on the agricultural insurance purchasing behavior of herding households—an empirical analysis based on Inner Mongolia

in Agricultural and Food Economics

Xiao-long Chen
Yuan-feng Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365536

1,091 views

Original Research

Published on 09 Aug 2024

Exploring the relationship between agribusiness investments and postharvest losses among smallholder vegetable farmers in the eThekwini Municipality

in Agricultural and Food Economics

Siphesihle Qange
Lelethu Mdoda
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420460

2,237 views

Original Research

Published on 09 Aug 2024

The multidimensional development index of new agricultural business entities in mountainous and hilly areas based on the projection pursuit evaluation model: evidence from household survey data in the modern agricultural Park of Jiangjin district, Chongqing

in Agricultural and Food Economics

Shichao Zhang
Xuanyun Zhang
Jingyu Liu
Xiang Zhang
Yang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368163

804 views

Original Research

Published on 08 Aug 2024

Do agricultural credit, wheat, and rice production impact environmental quality? Novel evidence from China’s mega agricultural regions

in Agricultural and Food Economics

Muhammad Irshad Ahmad
Qiong Shen
Ying Zhang
Abdul Rehman
Chunxiao Song
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424173

1,549 views

Conceptual Analysis

Published on 07 Aug 2024

Sustainable varicose vein therapy using functionalized hydrogels derived solely from livestock waste

in Agricultural and Food Economics

Peter R. Corridon
Zehara M. Ali
Meklit G. Shibru
Jovana Paunovic
Igor V. Pantic
Shaun H. Preston

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434977

1,970 views

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Articles

Impact of agricultural science and technology innovation resources allocation on rural revitalization

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

Does capital marketization promote better rural industrial integration: evidence from China

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

Unveiling the dynamic evolution of comparative advantage: assessing the competitiveness of China’s main winter and spring vegetable production regions

Impact of regional pest control on pesticide application in China from a perceived risks perspective

Transitioning towards sustainable agriculture: analysing the factors and impact of adopting multiple sustainable inputs by paddy farmers in India

Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China

Study on the impact of climate risk on the agricultural insurance purchasing behavior of herding households—an empirical analysis based on Inner Mongolia

Exploring the relationship between agribusiness investments and postharvest losses among smallholder vegetable farmers in the eThekwini Municipality

The multidimensional development index of new agricultural business entities in mountainous and hilly areas based on the projection pursuit evaluation model: evidence from household survey data in the modern agricultural Park of Jiangjin district, Chongqing

Do agricultural credit, wheat, and rice production impact environmental quality? Novel evidence from China’s mega agricultural regions

Sustainable varicose vein therapy using functionalized hydrogels derived solely from livestock waste