Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 25 Sep 2024

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439105

783 views

Original Research

Published on 25 Sep 2024

The carbon footprint of beef transport in Colombia: market connections and distribution networks

in Agricultural and Food Economics

Johana Marcela Castillo
Carlos Eduardo González
Anja Lienert
Jesús Fernando Flórez
Aura María Bravo Parra
Natalia Triana Ángel
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416629

1,197 views

Original Research

Published on 25 Sep 2024

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

in Agricultural and Food Economics

Qihua Cai
Xinyu Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431294

861 views
2 citations

Original Research

Published on 24 Sep 2024

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

in Agricultural and Food Economics

Jun Wang
Yuan Liang
Jianmin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417469

936 views

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
Rita Nurmalina
Hariyadi
Adang Agustian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

2,103 views
1 citation

Original Research

Published on 18 Sep 2024

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

in Agricultural and Food Economics

Fjona Zeneli
Vera Ventura
Dario Gianfranco Frisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442074

1,307 views

Original Research

Published on 18 Sep 2024

How does the method of farmland transfer affect the “non-grain” of farmland in China?

in Agricultural and Food Economics

Hanrui Wang
Qingjun Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418983

645 views

Original Research

Published on 17 Sep 2024

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

in Agricultural and Food Economics

Jing Xu
Junyi Wan
Zhiqiang Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444192

1,340 views
1 citation

Original Research

Published on 16 Sep 2024

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

in Agricultural and Food Economics

Wei Duan
Yuehong Pan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459688

1,211 views

Original Research

Published on 13 Sep 2024

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

in Agricultural and Food Economics

Hafiz Zahid Mehmood
Yahya S-Alotibi
Ahsan Ali
Asghar Ali
Shoukat Ali
Muhammad Rafay Muzamil
Syed Imran Ahmed Shah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435747

1,475 views

Original Research

Published on 12 Sep 2024

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

in Agricultural and Food Economics

Gao Xin
Humayun Khan
Xin Ling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397350

5,262 views
2 citations

Original Research

Published on 11 Sep 2024

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

in Agricultural and Food Economics

Meizhen Xiao
Amar Razzaq
Ping Qing
Wasin Phromphithakkul
Rajermani Thinakaran
Mohamad Alnafissa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416142

1,357 views

Original Research

Published on 04 Sep 2024

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

in Agricultural and Food Economics

Zetian Yu
Guang Feng
Hao Liu
Hua Peng
Xiaoxia Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453115

1,018 views
1 citation

Original Research

Published on 04 Sep 2024

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

in Agricultural and Food Economics

Weikun Zhang
Zheng Li
Shoaib Ahmed Wagan
Shiwei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384358

1,142 views

Original Research

Published on 29 Aug 2024

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

in Agricultural and Food Economics

Huiqi Lin
Chengfei Zhu
Haopeng Yang
Jun He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420489

1,242 views

Original Research

Published on 29 Aug 2024

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

in Agricultural and Food Economics

Yan Meng
Yangyang Shen
Wei Wang
Yunqiang Liu
Fang Wang
Huan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441118

832 views
1 citation

Navigation group

Articles

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

The carbon footprint of beef transport in Colombia: market connections and distribution networks

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

How does the method of farmland transfer affect the “non-grain” of farmland in China?

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China