Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Systematic Review

Published on 06 Jan 2025

Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis

in Agricultural and Food Economics

Mori W. Gouroubera
Soulé Akinhola Adechian
Alcade C. Segnon
Ismail Moumouni-Moussa
Robert B. Zougmoré

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1514546

1,265 views

Original Research

Accepted on 27 Dec 2024

Sustainable Livelihoods in Kenya's Tea Industry: Assessing the Microeconomic Effects of Informal Tea Marketing Participation on Household Income

in Agricultural and Food Economics

Shadrack Kipkogei
John Kipkorir Tanui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1462597

171 views

Policy and Practice Reviews

Published on 20 Dec 2024

Coupling of urbanization and grain production: patterns, processes, and mechanisms—a case study from China

in Agricultural and Food Economics

Xiaodong Chang
Shijun Wang
Zhipeng Yang
Ke Li
Siqi Wang
Mengze Qin
Xinjie Meng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1524420

1,140 views

Original Research

Published on 20 Dec 2024

Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support

in Agricultural and Food Economics

Sahar Erfanian
Yewang Zhou
Qadar Bakhsh Baloch

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1502145

696 views

Original Research

Published on 20 Dec 2024

Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi

in Agricultural and Food Economics

Ednah Kangogo
David Jakinda Otieno
Julius Okello
Obed Mwenye
Eliya Kapalasa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496064

586 views

Original Research

Published on 19 Dec 2024

The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: empirical evidence from China

in Agricultural and Food Economics

Shiying Zhu
Yansong Li
Siqi Wang
Jianxu Liu
Jiande Cui
Woraphon Yamaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1489448

405 views

Original Research

Published on 18 Dec 2024

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

in Agricultural and Food Economics

Verena Otter
Douglas M. Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449684

995 views

Original Research

Published on 18 Dec 2024

On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China

in Agricultural and Food Economics

Rongji Zhou
Yuyan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465425

413 views

Original Research

Published on 16 Dec 2024

Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways

in Agricultural and Food Economics

Yang Shen
Xiuwu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430670

451 views

Original Research

Published on 16 Dec 2024

Impact of major emergencies on zero hunger, achieving food security, and improving nutrition

in Agricultural and Food Economics

Zhong Fang
Qiqi Xiao
Yuan Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1408454

514 views

Original Research

Published on 11 Dec 2024

A study of the impact of digital financial inclusion on the resilience of the agricultural chain

in Agricultural and Food Economics

Xia Gao
Ruyun Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448550

941 views
1 citation

Original Research

Published on 11 Dec 2024

The carbon emission reduction effect of smart agricultural policy—evidence from China

in Agricultural and Food Economics

Zheng Zhang
Shu Jiang
Bing Shen
Yuan Yuan Mei
Xia Ran Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1482834

522 views

Original Research

Published on 09 Dec 2024

Food value chains configurations and resilience of rural mountain communities: three dairy business models in central Apennines (Italy)

in Agricultural and Food Economics

Angelo Belliggiano
Corrado Ievoli
Sara Bispini
Mauro Conti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436214

563 views

Original Research

Published on 05 Dec 2024

Can the digital economy help reduce agricultural carbon emissions? An empirical test based on the moderated mediating effect model

in Agricultural and Food Economics

Xiaodong Xu
Shuo Wang
Xutian Qin
Yufei Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454636

680 views

Original Research

Published on 05 Dec 2024

How does agricultural land scale affect recycling behavior of agricultural wastes: evidence from CLES

in Agricultural and Food Economics

Jing Liu
Jin Liu
Huan Zhang
Tianshu Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440786

381 views

Original Research

Published on 05 Dec 2024

Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

in Agricultural and Food Economics

Andrea Marchini
Stefano Ciliberti
Nadia Gastaldin
Luca Turchetti
Gaetano Martino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487252

367 views

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Articles

Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis

Sustainable Livelihoods in Kenya's Tea Industry: Assessing the Microeconomic Effects of Informal Tea Marketing Participation on Household Income

Coupling of urbanization and grain production: patterns, processes, and mechanisms—a case study from China

Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support

Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi

The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: empirical evidence from China

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China

Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways

Impact of major emergencies on zero hunger, achieving food security, and improving nutrition

A study of the impact of digital financial inclusion on the resilience of the agricultural chain

The carbon emission reduction effect of smart agricultural policy—evidence from China

Food value chains configurations and resilience of rural mountain communities: three dairy business models in central Apennines (Italy)

Can the digital economy help reduce agricultural carbon emissions? An empirical test based on the moderated mediating effect model

How does agricultural land scale affect recycling behavior of agricultural wastes: evidence from CLES

Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy