Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 30 May 2024

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

in Agricultural and Food Economics

Wan Qun
Chao Ranran
Li Jingsuo
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390014

1,978 views
5 citations

Original Research

Published on 28 May 2024

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

in Agricultural and Food Economics

Qi Li
Zixuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368997

2,345 views
1 citation

Original Research

Published on 27 May 2024

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

in Agricultural and Food Economics

Paresh Kumar Sarma
Mohammad Jahangir Alam
Ismat Ara Begum
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395897

1,262 views
1 citation

Original Research

Published on 24 May 2024

The influence of online information on consumers’ channel migration behavior of fresh agricultural products

in Agricultural and Food Economics

Ningbo Cui
Jin Dong
Xiaofan Fan
Duanyang Zhao
Mingshuo Liang
Jiaoyu Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349607

1,278 views

Original Research

Published on 24 May 2024

How e-commerce can boost China’s high-quality agricultural exports

in Agricultural and Food Economics

Jia Li
Jinming Shi
Ruihan Cao
Jingyi Wu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372129

2,494 views
1 citation

Original Research

Published on 23 May 2024

Policy-driven food security: investigating the impact of China’s maize subsidy policy reform on farmer’ productivity

in Agricultural and Food Economics

Feng Ye
Shengze Qin
Huanjiao Li
Zilin Li
Ting Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349765

1,564 views
1 citation

Original Research

Published on 22 May 2024

Impact of zero tillage maize production on yield, income, and resource utilization in peninsular India: an action-based quasi-experimental research

in Agricultural and Food Economics

Shiladitya Dey
Kumar Abbhishek
Suman Saraswathibatla
Piyush Kumar Singh
Sreedhar Kuntamalla
Prithvi Ram Bommaraboyina
Abhishek Raj
Hamika Kaliki
Abhishek Kumar Choubey
Hari Babu Rongali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362530

1,781 views

Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

1,985 views

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

4,642 views

Original Research

Published on 15 May 2024

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

in Agricultural and Food Economics

Hailan Qiu
Mingrui Feng
Wenyi Tang
Mingzhong Luo
Jiawei Wang
Feng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365576

1,252 views
1 citation

Original Research

Published on 14 May 2024

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew Tilore
Berhanu Kuma Shano
Alula Tafesse Shirko
Alemu Lambamo Hawitibo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334799

1,979 views
1 citation

Original Research

Published on 09 May 2024

Can fiscal expenditure for agriculture mitigate the impact of climate change on agricultural production?

in Agricultural and Food Economics

Wang Hao
Jianqing Yang
Xiangdong Hu
Zhenxing Zhang
Zizhong Shi
Hui Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349840

1,134 views

Original Research

Published on 03 May 2024

Baseline socioeconomic characterization and resource use of the community in the Mefakiya watershed

in Agricultural and Food Economics

Mekin Mohammed
Demsew Bekele
Melkamu Bazie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347866

1,194 views
3 citations

Original Research

Published on 02 May 2024

Assessing the impact of non-tariff measures on Sri Lankan mango exports: insights, challenges, and recommendations

in Agricultural and Food Economics

Sidath Prasanna Wickrama
Nawarathna Bandara Kandangama
Thushara Wickramaarachchi
Jeevika Weerahewa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1293263

3,111 views
1 citation

Original Research

Published on 02 May 2024

State school catering in Italy during the COVID-19 pandemic: a qualitative study

in Agricultural and Food Economics

Elena Pagliarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387100

5,287 views
1 citation

Original Research

Published on 02 May 2024

Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public—a case study of China

in Agricultural and Food Economics

Lifang Fu
Huaxu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1355853

1,409 views
2 citations

Navigation group

Articles

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

The influence of online information on consumers’ channel migration behavior of fresh agricultural products

How e-commerce can boost China’s high-quality agricultural exports

Policy-driven food security: investigating the impact of China’s maize subsidy policy reform on farmer’ productivity

Impact of zero tillage maize production on yield, income, and resource utilization in peninsular India: an action-based quasi-experimental research

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

Turmeric trends: analyzing consumer preferences and willingness to pay

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

Can fiscal expenditure for agriculture mitigate the impact of climate change on agricultural production?

Baseline socioeconomic characterization and resource use of the community in the Mefakiya watershed

Assessing the impact of non-tariff measures on Sri Lankan mango exports: insights, challenges, and recommendations

State school catering in Italy during the COVID-19 pandemic: a qualitative study

Analysis of factors influencing small-scale agricultural product prices from the perspective of the online public—a case study of China