Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 28 Jun 2024

How does geographical branding improve the efficiency of the apple supply chain?

in Agricultural and Food Economics

Siavash Noori
Mehrdad Niknami
Mohammad Sadegh Sabouri
Hamed Rafiee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410737

1,581 views

Original Research

Published on 26 Jun 2024

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

in Agricultural and Food Economics

Jiaxin He
Dangchen Sui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404465

2,171 views
7 citations

Original Research

Published on 26 Jun 2024

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

in Agricultural and Food Economics

Jean-Christophe Arnold
Joshua Onono
Cristina Ballesteros
Gabriel Aboge
Pablo Alarcon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406864

769 views

Original Research

Published on 24 Jun 2024

Optimizing animal care through compound feed management in Saudi Arabia

in Agricultural and Food Economics

Mohamad Alnafissa
Bader Alhafi Alotaibi
Nageeb Aldawdahi
Muhammad Imran Azeem
Muhammad Muddassir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406715

3,753 views

Original Research

Published on 18 Jun 2024

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

in Agricultural and Food Economics

Mikhail Krivko
Katarzyna Czech
Michał Wielechowski
Pavel Kotyza
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420945

1,555 views

Original Research

Published on 17 Jun 2024

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030

in Agricultural and Food Economics

Weisheng Kong
Mian Wei
Nawab Khan
Jie Liang
Dongqing Han
Huijie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387609

1,714 views
2 citations

Hypothesis and Theory

Published on 17 Jun 2024

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets

in Agricultural and Food Economics

Shudan Luo
Pengfei Zhou
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372250

1,400 views
1 citation

Original Research

Published on 14 Jun 2024

The impact of migrant work experience on farmers’ willingness to adopt new agricultural technology: insights from China

in Agricultural and Food Economics

Qingjun Zhao
Minjie Yu
Rongrong Shi
Rengui Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415489

1,289 views

Original Research

Published on 12 Jun 2024

Exploring the influence of internet technology adoption on the technical efficiency of food production: insight from wheat farmers

in Agricultural and Food Economics

Bilal Ahmad
Zixiang Zhao
Xing Jile
Humaira Gultaj
Nawab Khan
Yan Yunxian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385935

1,741 views
1 citation

Original Research

Published on 06 Jun 2024

Economic sustainability of local food producers: a mixed methods study

in Agricultural and Food Economics

Berit Irene Helgheim
Natasha van der Linden
Sergei Teryokhin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1342373

1,001 views

Original Research

Published on 05 Jun 2024

Food sovereignty, food security, and international trade: evidence from Chile

in Agricultural and Food Economics

Andres Silva
Arturo Barrera
Luis Ribera
Martin del Valle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388498

2,392 views

Original Research

Published on 05 Jun 2024

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Qi Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

7,697 views
1 citation

Original Research

Published on 05 Jun 2024

Study on consumers' motivation to buy green food based on meta-analysis

in Agricultural and Food Economics

Ling Cheng
Haiyang Cui
Zhiyong Zhang
Mingwei Yang
Yingling Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405787

2,332 views
4 citations

Original Research

Published on 05 Jun 2024

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

in Agricultural and Food Economics

Ji Yuan
Yue Huili
Zhang Zhao
Jiao Xu
Nawab Khan
Ma Jiliang
Zhang Huijie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384734

803 views

Original Research

Published on 04 Jun 2024

Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China

in Agricultural and Food Economics

Xiaodong Lin
Tong Chen
Lingyun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376864

813 views

Original Research

Published on 30 May 2024

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Amar Razzaq
Zhongchao Feng
Yi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390914

762 views

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Articles

How does geographical branding improve the efficiency of the apple supply chain?

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

Optimizing animal care through compound feed management in Saudi Arabia

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets

The impact of migrant work experience on farmers’ willingness to adopt new agricultural technology: insights from China

Exploring the influence of internet technology adoption on the technical efficiency of food production: insight from wheat farmers

Economic sustainability of local food producers: a mixed methods study

Food sovereignty, food security, and international trade: evidence from Chile

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

Study on consumers' motivation to buy green food based on meta-analysis

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security