Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 06 Aug 2024

The impact of labor force aging on agricultural total factor productivity of farmers in China: implications for food sustainability

in Agricultural and Food Economics

Ting Tong
Feng Ye
Qing Zhang
Wenmei Liao
Yifei Ding
Yi Liu
Gucheng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434604

3,278 views
2 citations

Original Research

Published on 05 Aug 2024

Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications

in Agricultural and Food Economics

Meiling Zhang
Xuanguo Xu
Wenping Ning
Fuhong Zhang
Apurbo Sarkar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369817

1,832 views

Methods

Published on 30 Jul 2024

Does cooperative intervention affect pricing decisions in the agricultural supply chain?

in Agricultural and Food Economics

Jiabin Han
Zhentian Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434711

1,121 views

Original Research

Published on 29 Jul 2024

Knowledge graph for integration and quality traceability of agricultural product information

in Agricultural and Food Economics

Rongzhi Jing
Ping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389945

972 views

Original Research

Published on 26 Jul 2024

Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models

in Agricultural and Food Economics

Yanfang Kong
Xue Zhang
Xiaoxu Li
Pathairat Pastpipatkul
Jianxu Liu
Chuhui Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371254

3,803 views

Original Research

Published on 22 Jul 2024

A methodological framework proposal for managing risk in small-scale farming through the integration of knowledge and data analytics

in Agricultural and Food Economics

Juan Fernando Casanova Olaya
Juan Carlos Corrales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363744

1,491 views

Original Research

Published on 22 Jul 2024

County-level total factor productivity of food in China and its spatio-temporal evolution and drivers

in Agricultural and Food Economics

Yang Liu
Hui Jiang
JunFu Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325915

895 views

Perspective

Published on 17 Jul 2024

The role of agricultural extension services on supporting circular bioeconomy in Indonesia

in Agricultural and Food Economics

Helvi Yanfika
Irwan Effendi
Sumaryo
Andrianto Ansari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1428069

2,090 views
1 citation

Original Research

Published on 15 Jul 2024

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

in Agricultural and Food Economics

Ting Miao
Pathairat Pastpipatkul
Xinhua Liu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404232

2,135 views
1 citation

Original Research

Published on 15 Jul 2024

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

in Agricultural and Food Economics

Shen Lu
Zenan Sun
Man Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432184

2,440 views
5 citations

Original Research

Published on 15 Jul 2024

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

in Agricultural and Food Economics

Wei Gong
Ruiyao Ma
Haixia Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401316

2,995 views
1 citation

Original Research

Published on 10 Jul 2024

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

in Agricultural and Food Economics

Cheng-Xian Yang
Lauri M. Baker
Anissa M. Mattox
Hikaru H. Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1377212

1,649 views

Original Research

Published on 09 Jul 2024

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

in Agricultural and Food Economics

Shunbin Zhong
Weiteng Shen
Peng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427824

1,508 views

Original Research

Published on 02 Jul 2024

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

in Agricultural and Food Economics

JiaLiang Pan
Kun-Shan Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402286

1,837 views
2 citations

Original Research

Published on 01 Jul 2024

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

in Agricultural and Food Economics

Lucia Palmioli
Domenico Dentoni
Gianluca Brunori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324465

975 views

Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

2,429 views
1 citation

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Articles

The impact of labor force aging on agricultural total factor productivity of farmers in China: implications for food sustainability

Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications

Does cooperative intervention affect pricing decisions in the agricultural supply chain?

Knowledge graph for integration and quality traceability of agricultural product information

Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models

A methodological framework proposal for managing risk in small-scale farming through the integration of knowledge and data analytics

County-level total factor productivity of food in China and its spatio-temporal evolution and drivers

The role of agricultural extension services on supporting circular bioeconomy in Indonesia

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2