Original Research

Accepted on 24 Dec 2024

An Approach to Addressing Rural Depopulation in the Black Soil Region: Insights from the County Urban-Rural Settlement System

in Agricultural and Food Economics

Zuopeng Ma
Yao Tong
Jibin Liu
Guolei Zhou
Yanjun Liu
Xin Wen
Pingyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1536231

Original Research

Accepted on 24 Dec 2024

The Effects and Mechanisms of Deep Free Trade Agreements on Agricultural Global Value Chains

in Agricultural and Food Economics

Huasheng Zeng
Shuyu Chen
Haoruo Zhang
Jinhai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523091

Original Research

Accepted on 24 Dec 2024

Research on Behavioral Analysis of Loan Decision-Making and Influencing Factors for China's Food-Producing New Agricultural Operating Entities

in Agricultural and Food Economics

Jingzhou Wei
太煌方

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

Original Research

Accepted on 24 Dec 2024

Impact of hygienic milk production training on women farmers in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Alganesh Tola
Kerry E Kaylegian
Muluken Kebede
Ashagrie Zewdu Woldegiorgis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539559

Original Research

Accepted on 24 Dec 2024

Spatial Analysis of Milk and Cottage Cheese Revealed Poor Microbial Quality and Contaminated with Foodborne Pathogens towards the Central Parts of Ethiopia

in Agro-Food Safety

Abdi Keba
Gebrerufael Girmay
Henok Nahusenay
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1535630

Original Research

Published on 24 Dec 2024

Motivational drivers and the effectiveness of conservation incentives

in Land, Livelihoods and Food Security

Qambemeda M. Nyanghura
Jan Börner
Lisa Biber-Freudenberger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493672

146 views

Original Research

Published on 24 Dec 2024

Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro

in Crop Biology and Sustainability

Nazmin Akter
Laura Cammarisano
Gail Taylor
Most Tahera Naznin
Julian C. Verdonk
Md Shamim Ahamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499954

467 views

Original Research

Published on 24 Dec 2024

Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers

in Nutrition and Sustainable Diets

Amina Lafram
Chaimaa Belfakira
Zakia Hindi
Samir Bikri
Asmaa Benayad
Hamid El Bilali
Susanne Gjedsted Bügel
Dominika Średnicka-Tober
Patrizia Pugliese
Carola Strassner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413498

151 views

Systematic Review

Accepted on 23 Dec 2024

Resilience to Climate-Induced Food Insecurity in Nigeria: A Systematic Review of the Role of Adaptation Strategies in Flood and Drought Mitigation

in Land, Livelihoods and Food Security

Timothy O. Ogunbode
Timothy Akinkuolie
Aruna O Adekiya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490133

Review

Accepted on 23 Dec 2024

Not Just Fish, but the Future

in Sustainable Food Processing

Donggu Kang
Ji-Hee Choi
Hyung Kyu Choi
Soon-Jung Park
Yun-Gwi Park
Sung-Hwan Moon
Gi Hoon Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506573

Original Research

Accepted on 23 Dec 2024

Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India Authors

in Aquatic Foods

Gunjan Karnatak
Basanta Kumar Das
Aparna Roy
Pranaya Kumar Parida
Archan Kanti Das
Lianthuamluia Lianthuamluia
Anjana Ekka
Sangeeta Chakraborty
Kausik Mondal
Sanjeet Debnath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506096

Original Research

Accepted on 23 Dec 2024

Pre-harvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (vValerianella olitoria L.) during cold storage

in Sustainable Food Processing

Lijuan Zhan
Yamin Fan
Emamuela Fantana
Giorgio Tibaldi
Silvana Nicola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1468986

Original Research

Accepted on 23 Dec 2024

Identification and Prioritization the Factors Affecting the Saffron Supply Chain and Selection Strategies during the Pandemic Crisis Based on ANP-SWOT Method

in Agricultural and Food Economics

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

Original Research

Published on 23 Dec 2024

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

in Agroecology and Ecosystem Services

Samitha Udayanga
B. K. A. Bellanthudawa
H. L. S. De Zoysa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490110

246 views

Original Research

Published on 23 Dec 2024

A food product development project with humanitarian character: an exploratory study

in Nutrition and Sustainable Diets

Gabriela Loewe Lucca
Susana Caldas Fonseca
Ana Pinto Moura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1394717

123 views

Original Research

Published on 23 Dec 2024

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

in Agroecology and Ecosystem Services

Cristina Mori Alvez
Oswaldo Ernst Benech
Pablo González Barrios
Carlos Perdomo Varela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460734

192 views

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Articles

An Approach to Addressing Rural Depopulation in the Black Soil Region: Insights from the County Urban-Rural Settlement System

The Effects and Mechanisms of Deep Free Trade Agreements on Agricultural Global Value Chains

Research on Behavioral Analysis of Loan Decision-Making and Influencing Factors for China's Food-Producing New Agricultural Operating Entities

Impact of hygienic milk production training on women farmers in the central highlands of Ethiopia

Spatial Analysis of Milk and Cottage Cheese Revealed Poor Microbial Quality and Contaminated with Foodborne Pathogens towards the Central Parts of Ethiopia

Motivational drivers and the effectiveness of conservation incentives

Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro

Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers

Resilience to Climate-Induced Food Insecurity in Nigeria: A Systematic Review of the Role of Adaptation Strategies in Flood and Drought Mitigation

Not Just Fish, but the Future

Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India Authors

Pre-harvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (vValerianella olitoria L.) during cold storage

Identification and Prioritization the Factors Affecting the Saffron Supply Chain and Selection Strategies during the Pandemic Crisis Based on ANP-SWOT Method

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

A food product development project with humanitarian character: an exploratory study

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay