Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat - Ashraf, Nabeel; Arshad, Zunaira; Sami, Rokayya; Almehmadi, Awatif M.; Alsanei, Woroud A.; Bedaiwi, Ruqaiah I.; Kadi, Roqayah H.; Abu-Zaid, Abeer A.; Al-Dhumri, Sami A.; Abushal, Suzan A.; Helal, Mahmoud (Frontiers in Sustainable Food Systems, 2025)