AUTHOR=Hwalla Nahla , Deeb Nour , Naja Farah , Nasreddine Lara 

TITLE=Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=9

YEAR=2025

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1531273

DOI=10.3389/fsufs.2025.1531273

ISSN=2571-581X