AUTHOR=Huang Yuhan , Jia Tingting 

TITLE=Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=9

YEAR=2025

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1499741

DOI=10.3389/fsufs.2025.1499741

ISSN=2571-581X