AUTHOR=Tiboni-Oschilewski Ornella , Corvalán Camila , Kanter Rebecca 

TITLE=A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=9

YEAR=2025

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1496063

DOI=10.3389/fsufs.2025.1496063

ISSN=2571-581X