AUTHOR=Sun Xiaoqi , Wu Yixiao , Wang Hao , He Shan , Young David J. , Thennadil Suresh , Raston Colin L. , Abukhadra Mostafa R. , El-Sherbeeny Ahmed M. , Deng Shanggui , Jellicoe Matt 

TITLE=Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=9

YEAR=2025

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1443198

DOI=10.3389/fsufs.2025.1443198

ISSN=2571-581X