One of the best ways to ensure food security is to reduce Food Loss and Waste (FLW). However, China still confronts numerous obstacles in food loss and waste study because of the intricate industrial chain, the wide range of accounting standards, and a lack of data, among other reasons.
Using the literature analysis method, 119 literatures were collected and analyzed to examine the current status of FLW in China at various stages after food production and throughout the life cycle from the perspectives of time series and research areas.
The study indicates that the rates of FLW in China have been higher than 20% in recent years and are still increasing. Among them, the highest FLW rates were found in the harvesting stage (3–6%), storage stage (8–10%) and consumption stage (10–17%). In addition, FLW results in a huge waste of resource endowments.
The environment and resources are profoundly affected by these substantial food losses and wastes, leading to unnecessary depletion of resources. As China’s focus on food loss and waste intensifies, an increasing number of academics are expected to delve into this area, exploring dimensions such as ecological footprint assessment, innovative uses for food waste, and gathering primary data.