AUTHOR=Jiao Xinying , Ma Jingtao , Liu Guoxiang , Li Yancang , Li Chenggang , Wang Xin TITLE=Spatial–temporal evolution and influencing factors of the eco-efficiency of cultivated land-use in the Beijing–Tianjin–Hebei region in the context of food security JOURNAL=Frontiers in Sustainable Food Systems VOLUME=8 YEAR=2024 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2024.1462031 DOI=10.3389/fsufs.2024.1462031 ISSN=2571-581X ABSTRACT=
Improving the eco-efficiency of cultivated land use (ECLU) is important for ensuring food security, promoting social and economic development, and reducing carbon emissions. However, dynamic inter-period comparisons of the ECLU and clarifications of its influencing factors are limited. We calculated the ECLU at the county level in the Beijing–Tianjin–Hebei region, China, based on the super-efficiency slacks-based measure and global Malmquist–Luenberger index and analyzed its influencing factors utilizing a geographically and temporally weighted regression model. From 2000 to 2020, the number of higher counties decreased and that of medium counties increased. Geographically, the ECLU values in the north are higher than those in other districts and counties; counties in Beijing and Tianjin maintained moderate ECLU values, whereas Zhangjiakou and Chengde maintained high ECLU values. The ECLU value in the study area showed a trend of rapid decline–slow rise–continuous rise, with the upward trend of the ECLU value in Beijing–Tianjin–Hebei region being significantly less pronounced than those in most counties of Hebei Province. Resource allocation and scale expansion where initially dominant; however, technological progress and investment eventually prevailed. The ECLU is mainly affected by the multiple cropping index, industrial structure, irrigation index, mechanized farming level, and