AUTHOR=Wang Guihua , Feng Shilin , Han Xiaodong , Zheng Hui , Bai Chunhua , Li Guoqing , Zhao Guofen TITLE=Response of rhizosphere microbial community structure and production performance of corn and soybean to belt planting mode JOURNAL=Frontiers in Sustainable Food Systems VOLUME=8 YEAR=2024 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2024.1387728 DOI=10.3389/fsufs.2024.1387728 ISSN=2571-581X ABSTRACT=
Soybean and corn strip cropping takes full advantage of the root characteristics and plant height differences between soybean and corn, which can improve crop photosynthesis and nutrient uptake as well as capitalize on the marginal effect of corn. However, there is not enough in-depth research on the effects of soybean and corn strip cropping modes on inter-root microbial communities and crop yield traits and their correlations, and the functional genes of inter-root microbes. In this study, the structural composition and functional genes of soil inter-root microbial communities under different strip cropping patterns of soybean and maize, Mode 1, Mode 2, and Mode 3, were studied using macro-genome high-throughput sequencing, and the yield traits of soybean and maize were determined and the correlation was understood, taking Zhonglian Soybean 1505 and Tiyu 108 maize as test materials at the experimental base of the Research Institute of Agricultural and Livestock Sciences, Xing'anmeng, Inner Mongolia. correlation between the two. The following results were found. Redundancy analysis found that rhizosphere microorganisms are mainly bacteria, followed by viruses, followed by archaea, and fungi are the least. Relatively speaking, viruses and bacteria are more susceptible to the influence of planting patterns than fungi. Alpha diversity analysis shows that the diversity index changes significantly during the peak flowering period. There is no difference between the other two stages. The diversity of maize rhizosphere microorganisms under Mode 1 or Mode 2 modes is higher than that under Mode 3 modes, while the diversity of soybean rhizosphere microorganisms under Mode 3 modes is higher than the other two modes. Profiling analysis found that different growth periods and planting patterns lead to varying degrees of changes in community structure. The dominant bacterial phyla include