AUTHOR=Hou Dainan , Wang Xin TITLE=Unveiling the dynamic evolution of comparative advantage: assessing the competitiveness of China’s main winter and spring vegetable production regions JOURNAL=Frontiers in Sustainable Food Systems VOLUME=8 YEAR=2024 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2024.1333496 DOI=10.3389/fsufs.2024.1333496 ISSN=2571-581X ABSTRACT=Introduction

China is the world’s largest producer and consumer of vegetables, with all provinces, cities, and autonomous regions cultivating vegetables. The main production areas for winter and spring vegetables have higher accumulated temperatures, allowing for multiple planting seasons throughout the year. Therefore, this article examines the competitiveness of vegetable production in China’s main winter and spring vegetable producing areas from the perspective of the dynamic evolution of comparative advantages.

Methods

Drawing on statistical data from 2000 to 2018 on the development of the vegetable industry in these key provinces, our analysis incorporates methods such as the Resource Endowment Coefficient, the Comprehensive Comparative Advantage Index, the entropy method, and systematic cluster analysis to explore the evolution of competitive advantages in vegetable production across various provinces and cities.

Results and discussion

The findings reveal significant regional disparities in resource endowments and overall advantages in vegetable production during the winter and spring seasons. Notably, Chongqing, Hubei Province, and Shanghai exhibit a Resource Endowment Factor (EF) averaging above 1, indicating a relative abundance of production resources and a comparative advantage. Similarly, Hainan Province, the Guangxi Zhuang Autonomous Region, Guangdong Province, Fujian Province, Shanghai, and Zhejiang Province each demonstrate an average Comprehensive Advantage Index (AAI) exceeding 1, affirming their comprehensive comparative strengths. Overall, the competitiveness of vegetable production in these regions exhibits a fluctuating yet ascending trend, with notable disparities in competitive strengths across different areas. The ranking of annual average competitiveness scores in vegetable production is as follows: Shanghai > Zhejiang > Hubei > Hunan > Guangdong > Sichuan > Chongqing > Fujian > Guangxi > Jiangxi > Hainan > Yunnan. Based on these outcomes, the study proposes tailored strategic recommendations for provinces and cities according to their unique resource endowments and comparative advantages, aiming to enhance the sector’s productivity and competitive stance.