AUTHOR=Narzary Diganta , Wahengbam Romi , Shemesh Moshe 

TITLE=Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=7

YEAR=2023

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2023.1171694

DOI=10.3389/fsufs.2023.1171694

ISSN=2571-581X