AUTHOR=Rutta Evodius Waziri TITLE=Understanding barriers impeding the deployment of solar-powered cold storage technologies for post-harvest tomato losses reduction: Insights from small-scale farmers in Tanzania JOURNAL=Frontiers in Sustainable Food Systems VOLUME=6 YEAR=2022 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2022.990528 DOI=10.3389/fsufs.2022.990528 ISSN=2571-581X ABSTRACT=
Postharvest food loss remains one of the major food security challenges in Sub-Saharan Africa (Africa). In Tanzania, it is estimated that about 50 percent of fresh tomatoes perish before reaching consumers due to poor post-harvest management. The lack of cold storage facilities is one of the leading causes of massive post-harvest tomato losses, negatively affecting farmers' livelihoods and the sector's economic contribution. For small-scale farmers in off-grid locations, the adoption of solar-powered cold storage technologies has been found to be a potential solution for reducing losses of highly perishable crops such as tomatoes. However, in Tanzania, the deployment of Solar-powered Cold Storage Technologies (SPCSTs) is limited, leaving the vast majority of rural small-scale farmers without access to such facilities. This study examined barriers impeding the deployment and uptake of Solar-powered Cold Storage Technologies in Tanzania. Farmers' perceptions about SPCSTs and constraints limiting their deployment were examined through semi-structured interviews and Focus Group Discussions (FGD) held between April and June 2021 in Kilolo district, Southeast Tanzania. Participants involved fifty-two (