AUTHOR=Nevárez-Moorillón Guadalupe Virginia , Zakaria Zainul Akmar , Prado-Barragán Lilia Arely , Aguilar Cristóbal N. 

TITLE=Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=6

YEAR=2022

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2022.856361

DOI=10.3389/fsufs.2022.856361

ISSN=2571-581X