AUTHOR=Ajibade Sinazo , Mupambwa Hupenyu Allan , Manyevere Alen , Mnkeni Pearson Nyari Stephano TITLE=Vermicompost Amended With Rock Phosphate as a Climate Smart Technology for Production of Organic Swiss Chard (Beta vulgaris subsp. vulgaris) JOURNAL=Frontiers in Sustainable Food Systems VOLUME=6 YEAR=2022 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2022.757792 DOI=10.3389/fsufs.2022.757792 ISSN=2571-581X ABSTRACT=
Vermicomposting is being promoted as climate-smart agriculture (CSA) technology for developing organic nutrient sources that can be adopted by smallholder farmers. The amendment of soils with cost-effective and available inorganic fertilizers like rock phosphate (RP) and phosphorus-solubilizing microorganisms should also be promoted. Our study investigated the seedling and maturity growth of Swiss chard. The crop maturity study investigated the effect of amending an Oxisol soil with three phosphorus (P) sources applied at three different rates (0, 25, and 50 mg P kg−1 soil), cow and pig manures, and P-solubilizing bacteria resulting in the following treatments: control (soil), soil + RP alone, soil + RP-enriched cow manure vermicompost (VC) with phosphorus-solubilizing bacteria (PSB), and soil + RP-enriched pig manure vermicompost (VP) with PSB. The study investigated the growth performance and accumulation of copper (Cu), zinc (Zn), chromium (Cr), and lead (Pb) in the edible parts of Swiss chard (