AUTHOR=Jani Anant , Exner Andreas , Braun Reiner , Braun Brigitte , Torri Luisa , Verhoeven Sofie , Murante Anna Maria , Van Devijvere Stefanie , Harrington Janas , Ochoa Amalia , Marchiori Giorgia Dalla Libera , Defranceschi Peter , Bunker Aditi , Bärnighausen Till , Sanz Sanz Esther , Napoléone Claude , Verger Eric O. , Schader Christian , Röklov Joacim , Stegeman Ingrid , Tonello Samuele , Pederson Robert , Kristensen Niels Heine , Smits Tim , Wascher Dirk , Voshol Peter , Kaptejins Annemarie , Nesrallah Samantha , Kjørven Olav , DeClerck Fabrice , Biella Cristina , Gjorgjioska Marija Adela , Tomicic Ana , Ferreira Oliveira Ana Teresa , Bracco Stefania , Estevens Sandra , Rossi Luigi , Laister Günther , Różalska Aleksandra , Jankuloski Borche , Hurbin Christophe , Jannic Maýlis , Steel Fiona , Manbaliu Ewoud , De Jager Karin , Sfetsos Athanasios , Konstantopoulou Maria , Kapetanakis Pavlos-Alexandro , Hickersberger Michaela , Chiffard Elsa , Woollhead Carina TITLE=Transitions to food democracy through multilevel governance JOURNAL=Frontiers in Sustainable Food Systems VOLUME=6 YEAR=2022 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2022.1039127 DOI=10.3389/fsufs.2022.1039127 ISSN=2571-581X ABSTRACT=

Food systems in Europe are largely unjust and not sustainable. Despite substantial negative consequences for individual health, the environment and public sector health and care services, large multi-national corporations continue to benefit from the way food systems are designed—perpetuating “Lose–Lose–Lose–Win” food systems that see these large corporations benefit at the expense of health, the environment and public sector finances. Transitioning to “Win–Win–Win–Win” food systems is challenging because of the heterogeneity, complexity and unpredictable nature of food systems—one-size fits-all solutions to correct imbalances and injustices cannot exist. To address these challenges, we propose the use of heuristics—solutions that can flexibly account for different contexts, preferences and needs. Within food systems, food democracy could be a heuristic solution that provides the processes and can form the basis for driving just transitions. However, ensuring that these transition processes are fair, equitable, sustainable and constructive, requires an approach that can be used across vertical and horizontal governance spheres to ensure the voices of key stakeholders across space, time and spheres of power are accounted for. In this manuscript we outline a new Horizon project, FEAST, that aims to use multilevel governance approaches across vertical and horizontal spheres of governance to realize constructive food democracy. We envisage this as a means to inform just processes that can be used to design and implement policies, in line with food democracy, to facilitate transitions to “Win–Win–Win–Win” food systems across Europe that makes it easy for every European to eat a healthy and sustainable diet.