AUTHOR=Joardder Mohammad U. H. , Karim Azharul , Ghnimi Sami 

TITLE=Editorial: Retaining Quality When Drying Food: Challenges and Solutions

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=5

YEAR=2021

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2021.754603

DOI=10.3389/fsufs.2021.754603

ISSN=2571-581X