AUTHOR=Kongnso Moye Eric , Buba Umaru Hassan , Nfor Julius Tata TITLE=Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon JOURNAL=Frontiers in Sustainable Food Systems VOLUME=5 YEAR=2021 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2021.685071 DOI=10.3389/fsufs.2021.685071 ISSN=2571-581X ABSTRACT=

Mountains are rich in pastures and water for agro-pastoral resources and supports rain-fed farming that sustain the livelihoods of many indigenous communities. This work seeks to examine the implications of climatic variability on agro-pastoral resources (pasture land, water) and food security within the Mbororo communities. To ascertain this, 350 household questionnaires were randomly administered in four Mbororo Ardorates and in-depth interviews conducted with local authorities. Quantitative and qualitative analysis of data collected revealed that the link between climate, land and water is paramount in animal rearing and crop farming in mountains. Cattle rearing and crop farming have been the main source of livelihoods for about 90% of the Mbororos as they depend on it for food and income. Climatic perturbations characterized by frequent dry spells, rainfall anomalies and other environmental stressors predicted degrading pastoral resources and the independent variable explained the outcome variable at R = 0.787; R2 = 0. 623; ΔR2 = 0.622; p < 0.01. This implies that 62.3% of degradation is accounted for by environmental stressors. As such, the carrying capacity of grazing have gone above the authorized number of two cattle per hectare, leading to overgrazing and degradation. Encroachments into grazing lands by crop farmers, invasion by unproductive grass species and farmer-grazer conflicts are aggravated by climatic stressors. The Fundong council and traditional authorities of the Kom Fondom have been working together to demarcate grazing land and provide water for cattle rearing. Mbororo communities are equally diversifying their activities to ensure food availability.