AUTHOR=Guerrero María del Mar , Lacasa Carmen Mª , Martínez Victoriano , Martínez Mª Carmen , Monserrat Antonio , Larregla Santiago 

TITLE=Low Temperature Biodisinfection Effectiveness for Phytophthora capsici Control of Protected Sweet Pepper Crops in the Southeast of Spain

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=5

YEAR=2021

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2021.659290

DOI=10.3389/fsufs.2021.659290

ISSN=2571-581X

ABSTRACT=<p>Biodisinfection using fresh sheep manure in August is effective in controlling <italic>Phytophthora</italic> root rot in greenhouses in southeast Spain, but this is not the case after the beginning of September. The effectiveness of biodisinfection of new amendments has been evaluated beginning in October in sweet pepper greenhouses to control <italic>Phytophthora capsici</italic>. The amendments used were: T1: wheat husk + fresh sheep manure (FSM), 3.5 kg m<sup>−2</sup>; T2: sunflower pellets 3.5 kg m<sup>−2</sup>; T3: FSM: 3.5 kg m<sup>−2</sup>; T4: Control. Temperatures above 40°C were obtained in some amendments; anoxic conditions were found in all amendments, and also a reduction of the viability of <italic>P. capsici</italic> oospores with respect to the control, as well as a higher yield. The contribution of fresh sheep manure to the amendments did not lead to an improvement in their effectiveness. Autumn biodisinfection under low temperature conditions using fresh organic amendments that enhance soil anaerobic conditions may be a promising strategy for the control of <italic>P. capsici</italic> in pepper greenhouses in southeastern Spain.</p>