AUTHOR=Jalli Marja , Huusela Erja , Jalli Heikki , Kauppi Katja , Niemi Mari , Himanen Sari , Jauhiainen Lauri TITLE=Effects of Crop Rotation on Spring Wheat Yield and Pest Occurrence in Different Tillage Systems: A Multi-Year Experiment in Finnish Growing Conditions JOURNAL=Frontiers in Sustainable Food Systems VOLUME=5 YEAR=2021 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2021.647335 DOI=10.3389/fsufs.2021.647335 ISSN=2571-581X ABSTRACT=
Crop rotation and soil tillage are among key factors impacting cropping system productivity, pest management and soil health. To assess their role in northern cropping systems, we quantified the effects of crop rotation on spring wheat yield in different tillage systems based on a long-term (2005–2017) field experiment in southwestern Finland. In addition, effects of crop rotation on weeds, plant pathogens, and pest insects were assessed. Three types of crop rotation were compared: monoculture (spring wheat), 2-year rotation (spring wheat—turnip rape—spring wheat—barley) and 4-year rotation (spring wheat—turnip rape—barley—pea) under no-tillage and plowing. A diversified crop rotation improved spring wheat yield by up to 30% in no-tillage and by 13% under plowing compared with monoculture. Overall, the yield quantity and quality differences between crop rotations were higher in no-tillage plots than in plowed plots. The occurrence of weed species in spring wheat before herbicide control was highest in the four-year crop rotation and lowest in the wheat monoculture. For plant diseases, wheat leaf blotch disease severity, mainly caused by