AUTHOR=Kumar Pardeep , Sharma Pradeep K. TITLE=Soil Salinity and Food Security in India JOURNAL=Frontiers in Sustainable Food Systems VOLUME=4 YEAR=2020 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2020.533781 DOI=10.3389/fsufs.2020.533781 ISSN=2571-581X ABSTRACT=

India would require around 311 million tons of food grains (cereals and pulses) during 2030 to feed around 1.43 billion people, and the requirement expectedly would further increase to 350 million tons by 2050 when India's population would be around 1.8 billion. To achieve food security in the country, the attempts need to focus on both area expansion under agriculture as well as rise in crop productivity. Massive urbanization is putting pressure on agricultural lands, resulting in shrinking of land holdings. The possibility of area expansion under agriculture, therefore, exists in restoring the degraded lands. Nearly 147 million ha of land is subjected to soil degradation, including 94 million ha from water erosion, 23 million ha from salinity/alkalinity/acidification, 14 million ha from water-logging/flooding, 9 million ha from wind erosion and 7 million ha from a combination of factors due to different forces. Government of India has fixed a target of restoring 26 million ha of degraded lands, including salt-affected soils, by the year 2030 to ensure food security for the people. Around 6.74 million ha area in the country is salt-affected. Estimates suggest that every year nearly 10% additional area is getting salinized, and by 2050, around 50% of the arable land would be salt-affected. Saline soils occupy 44% area covering 12 states and one Union Territory, while sodic soils occupy 47% area in 11 states. The ICAR-Central Soil Salinity Research Institute and many State Agricultural Universities are engaged in studying salt-affected soils and developing reclamation technologies and strategies. Several innovative technologies have been developed and on-farm tested. Gypsum-based sodic soil reclamation, sub-surface drainage of water-logged saline lands, salt tolerant crop varieties and improved agroforestry techniques are some of the well-adapted technologies in the country. Reclamation of 2.18 million ha of salt-affected soils (2.07 million ha barren sodic soils and 0.11 million ha saline soils) has contributed more than 17 million tons of food grains per annum to the country's food basket, with additional annual income of Rs. 15.5 billion, and employment generation of 2.8 million man-days. Other technologies of management of salt-affected soils, viz. alternate land-use systems, saline aquaculture, cultivation of salt tolerant crop varieties, agro-forestry, phytoremediation, bioremediation etc. have positively impacted food and nutritional security, women empowerment, involvement of landless laborers and minimizing rural migration etc. The ongoing consistent research efforts for the management and reclamation of such soils would hopefully continue ensuring food security in the country. The Government needs to make policies favorable for implementation of reclamation technologies in the country.