AUTHOR=Wang Meng , Kawakami Yuta , Bhullar Navreet K. TITLE=Molecular Analysis of Iron Deficiency Response in Hexaploid Wheat JOURNAL=Frontiers in Sustainable Food Systems VOLUME=3 YEAR=2019 URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2019.00067 DOI=10.3389/fsufs.2019.00067 ISSN=2571-581X ABSTRACT=
Iron deficiency leads to severe chlorosis in crop plants, including wheat, thereby reducing total yield and quality. Furthermore, grains of most bread wheat varieties are poor source of iron, which is vital for human nutrition. Despite the significance, iron uptake and translocation mechanisms in bread wheat have not been studied in detail, particularly under iron limited growth conditions. In this study, bread wheat plants were grown under iron deficiency stress until maturity. Data were collected at three distinct developmental time points during grain-filling. The plants experiencing low iron availability exhibited significantly lower chlorophyll content as well as low iron concentration in leaves and grains. The expression levels of bread wheat genes homologous to iron deficiency responsive genes of rice, barley, and Arabidopsis were significantly changed under iron deficiency stress. The wheat homologs of genes involved in phytosiderophore (PS) synthesis and transport were significantly up-regulated in the iron-deficient roots through all development stages, confirming an important role of deoxymugineic acid (DMA) in iron acquisition. The up-regulation of